My first time ever making an angelfood cake from scratch, and it was so easy. Very complicated recipe. | Theme by SuperbThemes.Com. The fact that chocolate is our thing means that this is definitely our favorite angel food cake mix recipe. Use coffee instead of water for chocolate cakes. To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. Adding some berries that have been steeped in alcohol completes this delectable dish. I cant believe how good this was. Contest-Winning Chocolate Angel Food Cake, Contest-Winning Brown Sugar Angel Food Cake, 23 Dreamy Desserts You Can Make with Angel Food Cake, Do not Sell or Share My Personal Information, 1 package (16 ounces) angel food cake mix. Its easy because you use a boxed angel food cake mix. Ingredients Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a whipping aid). These additional ingredients include milk, eggs, and oil. It will still be a little jiggly when you pull it out, but it should not be runny. If youve ever baked a cake from a box, raise your hand. 1. First, be sure not to over-mix your batter. Using a lot of fat may cause the cake to not rise and will end up being a complete failure.The cake will leave a coating on the inside of your glass pan, but once it has completely cooled, you will be able to lift the slices out of the pan with ease.Pan Size/Type This cake may be prepared in a 9 x 13-inch rectangular pan or a greased bundt cake pan, depending on your preference.For the fluffiest cake, I prefer to use a 9 x 13-inch baking pan, which I have.If you are following a certain lifestyle (such as WW), I propose using sugar-free whipped topping and berries as your toppings. Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for). While youre at it, toss in a handful of chocolate chips into the batter as well.4.Lemon yogurt is a wonderful addition to cake mixes that have lemon, butter, yellow, spice, and white flavors.Use 6 oz lemon yogurt, 2 tbsp oil, and 2/3 cup water or buttermilk to make the batter, then add the amount of eggs specified on the carton.5. We use Duncan Hines, Pillsbury, and Betty Crocker cake mixes depending on what we have available in the pantry. Lemon Curd and Meringue. The acidity provided by the cream of tartar contributes to the textures light airiness and airiness in appearance. Thank you! For the best results, raid your pantry and incorporate whatever flavorings you choose into your cake mix. Buy the ingredients youre missing to bake your elevated angel food cake mix via Instacart. First and first, angel food cake is not the same as yellow cake. Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze. The presence of even a trace of yolk in egg whites will prevent them from whipping to their maximum potential. We link to the tube pan we use in the post above. Instead of using water, use a dairy product. Brady Klopfer/Food Hacks Daily contributed to this image. Here are seven cheats to make box cake mix taste homemade. Cheesecake. Add eggs, sour cream, and vanilla extract. Refrigerate leftovers. Save my name, email, and website in this browser for the next time I comment. Alternatively, you could do what I do and top it with fluffy whipped cream! Is it OK to cool it up right since it came out of the pan? This chocolate angel food cake is rich and indulgent, but its also simple to make if you have a boxed cake mix on hand. Would it be possible to make this crowd-pleasing dessert even more delectable? Use a food processor or blender. Sift half of the sugar together with the salt and cake flour. Caramel Macchiato. My investigation yielded a plethora of useful ideas and tactics, as well as recipes that you may try out.For this post, I tried out a recipe for Crumb Cake, and believe me when I say that you will not want to miss it!Related: 5 Simple Recipes That Will Make You Fall in Love With Cookie Dough All Over Again. Cool the cake upside-down on a wire rack. Can you add cocoa powder to the white cake mix? Avoid mixing by hand It's not a good idea to whisk your angel food cake mix by hand. Any lingering fat could prevent the egg whites from forming peaks at all. 12 ounces (1 1/2 cups) diet 7-Up. If you overwhisk the batter, the cake will come out chewy and thick in texture. If the cocoa powder has lumps in it, sift it in or whisk all the dry ingredients together. Gently stir together the pineapple, pineapple juice, and cake mix until no visible dry spots of cake mix remain. You need a tube pan which has a flat bottom and straight sides. Easy 458 Show detail Preview View more Angel food cake can be baked at a temperature of 60 degrees Celsius or higher. Its impossible to go wrong with chocolate sponge cake when it comes to making it. Put two teaspoons of pie filling on top of the cake batter. Fold in the whipped topping until well combined. In a large baking dish, pour in the ingredients and bake for 30-33 minutes.The top will be frothy and cracked when it is first baked, but it will gradually sink as it cools.Toss the cake in the refrigerator for 15 minutes before slicing and serving. Afterwards give them a quick sift into a bowl and set aside. Using an electric mixer, mix the batter on medium speed until all of the ingredients are incorporated. My team and I love hearing from you! Chill cake covered until ready to serve. Use a serrated knife to cut into layers and fill with whipped cream. Furthermore, it is simple to prepare, taking only 35 minutes of your time for a delectable lower-calorie dessert to be completed.So what are you waiting for?Get started today!Make sure you have an apron on before you begin baking. But some desserts, such as angel food cake, are naturally less deadly on the calorie and fat scales, so a full-size portion on occasion wont wreak havoc on an otherwise healthy diet. Be gentle. * Introduc. Reindeer cookie cake, This cute reindeer cookie cake is surprisingly easy to make!. You can top your angel food cake with berries or whipped cream for a special . Angel food cake gets its lift from beaten egg whites. Its possible that your grill has only ever experienced steaks, hamburgers, and eggplant, but you might consider exposing it to angel food cake as well. By adding just a little, you are creating a layer of flavor that most tasters wont perceive directly, theyll just note something richer than plain cake. Bake angel food pan 45-55 min. This is a thick cake batter. Do not overmix. Thank you! Youll need 1 1/3 cups of the following ingredients: Water Instructions: Place the oven rack in the lowest position if using an angel food pan (remove the other racks) or in the middle position if using loaf pans (see note). Read the instructions on the package you purchased to find out how long the angel food cake should be cooked. Without yeast to act as a leavening agent, an angel food cake relies completely on the egg whites to rise. CAKE MIX: Bake a delicious, fluffy angel food cake dessert; QUICK AND EASY: From the box to the oven in minutes! Did you know that angel food cake has been a popular dessert in the United States since the 1800s? You'll want them mixed and all fluffed up. (Pictured above.) Maybe a teaspoon of almond essence in your strawberry cake mix would be a good idea. What it lacks in butter makes up for in texture. For strawberry, you could try adding about 1/2 or 3/4 teaspoon of strawberry extract. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. It should be completely covered in pineapple whip! Use coffee instead of water for chocolate cakes. Spoon into a prepared bundt pan. Ill let you know when I cut it. Time required for preparation: 5 minutes Preparation time: 33 minutes Time allotted: 38 minutes Course Dessert Cuisine American Keywords Angel Food Cake, blueberry tart, and chocolate tart Servings 1 baking dish (9 x 13), Mixture for Angel Food Cake, 16 oz. Bake according to package directions. Beat on low speed 30 sec; beat on medium speed 3min. To an angel food cake mix, add one egg white, and substitute orange juice for the water. Getting these stages just perfect assures that you will always end up with a tasty cake. Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for). The cake was light, fluffy, and packed full of angel food cake flavor. Add the cake mix, water, apple sauce and your preferred add-in and stir this until smooth. Angel food cake doesn't have much fat on its own. Add sugar and flour to the dry mix. 2020 . I wish we could help, but have no experience baking at high altitude. However, you could assemble a layered cake from this baked and cooled angel food cake (baked in a traditional tube pan). The steps and ingredients are pretty straightforward, but its always helpful to have a clear visual. . Have you ever tried your hand at making angel food cake mix cookies? Prepare Oven - Preheat oven to 350 degrees. It is important to follow these instructions precisely in order to achieve a wonderful cake every time. In a bowl, whisk milk and pudding mix for 2 minutes. How to make Angel Food Cake in a Mug Add 3 tbsp. The consistency of boxed cake mixes tends to be lighter, but if youre looking for a thicker, more moist cake, all you have to do is add an extra egg to your mix. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. Preheat your oven to 350 degrees. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. With a few simple methods, any cake mix can be transformed into something that tastes more like handmade.Pick any of the suggestions on this listor mix a couple of them! Making an upside-down peaches-and-cream angel food cake allows you to combine two famous sweets into one. Strawberries and Cream. Even swapping whole milk for the water will make a significant impact in the outcome. Place the baked cake upside down on a bottle to cool as soon as it comes out of the oven. Strawberry *. Follow the directions for the first step of the cake mix. Scrape down sides and bottom of bowl. . Use butter instead of oil Most boxed cake mixes call for a neutral oil, such as canola or vegetable. Top a cake mix cake with a handmade frosting to give it a more sophisticated appearance. In retrospect, I probably should have used parchment paper or wax paper on the bottom of the pan. Would you want to bookmark this blog post? Required fields are marked *. This rustic charming lemon angel food cake is meant to delight your eyes and your tastebuds alike. We cant achieve angel food cake perfection for free, so make sure you follow these steps closely. From incorporating preserves and crushed fruit into the batter to drawing inspiration from other legendary sweets, the sky is the limit! Add eggs and melted butter. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for. Pulse granulated sugar into superfine sugar. Some readers have found this chart helpful: https://www.kingarthurflour.com/learn/high-altitude-baking.html. Another option for a dessert is angel food cake . Not many people are aware that you can bake angel food cake cookies as well? Thanks! You'll add it to the egg whites. Pour the batter into a prepared 9 x 13 baking sheet and bake for 35 minutes at 350.Frost the cake anyway you like.Angel Food Cake with Pineapples An angel food cake mix should be enriched with 1 big undrained can crushed pineapple (if you prefer fresh pineapple, check out this tutorial for cutting pineapple).In a large mixing basin, combine all of the ingredients and pour into a prepared 9 x 13 baking pan.Preheat the oven to 350 degrees until the cake bounces back when touched (about 45 minutes or so).Serve with sliced strawberries and whipped cream on the side. 14. Bake the remaining cake batter on top of the filling until it is golden brown. Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. Soft peaks are the optimum consistency because theyll continue to expand in the oven. Buttermilk is my personal favorite since it has a slight tang to it. A popular method for improving cake mixes is substituting buttermilk for all the liquid the box calls for. It's available in most stores and online and comes in pretty packaging. Pour into two greased, 8-inch cake pans or one greased 913 pan. Milk in cake recipes, generally makes the texture lighter and stronger (thanks to the protein and lactic acid),. However, many people believe that the Betty Crocker Angel Food Cake Mix is There is no definitive answer when it comes to the best angel food cake box mix. 1. Mix according to package directions. Chop a slice of sweet potato pie and pour the ice cream mixture into a freezer-safe dish, adding the pie in layers. Cake in a mug (of any sort) can be created in any taste, even if you have never done it before. We are no stranger to decadent and rich cakes. I used AP flour and replaced 2 T with cornstarch, and it seemed to do the trick. Using only 6 ingredients, this perfect angel food cake bakes up tall, light, and airy. In a food processor or blender, pulse the sugar until fine and powdery. Submit your question or recipe review here. Whip until soft peaks form, about 5-6 minutes. And good news: heres a helpful trick for how to bake angel food cake without a tube pan. Angela, TBSP, contributed to this article. However, if you spray the pan the texture of the cake will be ruined from too much moisture. Sour Cream: Add the ingredients as directed, then include two dollops of sour cream to make the cake extra moist. Thank you for the wonderful recipe and helpful tips, sally! To finish it off, drizzle it with a very fresh and tangy Greek yogurt icing. After that, finish with whipped cream and garnish with fresh strawberries. Did not rise at all and basically turned into a hard wheel of a cake. 2. The texture is so incredibly light, and fluffy, almost like a marshmallow! Stir until well combined between each cup. You may enhance the texture of any cake by adding a dollop of mayonnaise (two tablespoons is ideal) to the batter before baking. Also it is hygroscopic, thus creating a moister feel. Here are some recipe suggestions that will demonstrate how to improve the quality of angel food cake mix. Ive made it plenty of times. (Please do not prepare the pudding.) Sprinkle the crumb mixture on top of the cake and bake for the remaining time specified on the package. A perfect combination. Of course, we like plain, and strawberry was a fun way to spice things up a little, but you could also use chocolate instead. Make a gentle peak by beating for a few minutes. Place the second layer on top of the first and drizzle the entire cake with a delicious chocolate ganache. Bake in the microwave at full power for 1 minute. Brady Klopfer/Food Hacks Daily contributed to this image. Thanks. Instructions. Weve gathered a collection of creative and unique angel food cake mix recipes that go much beyond the standard! Because Angel Food Cakes do not include any butter or oil, you will need to smooth the top of the cake before baking it. After baking, flip the pan and allow it to cool fully before storing it. And without the fat, the cake is also lower in calories than say pound cakes, Preparation time: 10 minutes 30 minutes in the oven. Strawberry angel food lush is a favorite at potlucks. Answer (1 of 6): In general, replacing water with milk does at least the following: * Introduces some fat, which makes the crumb slightly more delicate by shortening gluten strands. You can use a little. Greasing the pan would prevent the cake from rising up in the oven as the batter would have nothing to cling onto as it bakes. Light tiramisu cake flavored with coffee and coffee liqueur has a creamy vanilla filling. This cake, which is similar to our Pineapple Angel Food Cake and Cherry Angel Food Cake recipes, is really delicious! Grease an angel food/bundt pan + add batter to the bottom of the pan. French silk angel food cake for chocolate lovers. Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) 3. People all across the world continue to fall in love with the delicate flavor and fluffy texture of these cookies. What a fantastic fat-free dessert concept, dont you think? There is no rule that says you must bake an angel food cake in a tube pan. Drizzle your angel food cake with generous amounts of Nutella sauce and frost it with mascarpone whipped cream. Stir until thickened and set aside. The ingredients are blueberry pie filling and angel food cake mix. Slice the cake with a sharp serrated knife. It is possible to use a variety of fruits and tastes to make this angel food cake roll. What a different perspective on all of the possibilities that those boxed cake mixes have to offer, dont you think? It is not necessary to oil the angel food cake tube pan (one in which the center tube is higher than the walls of pan and the bottom is removable.) No egg yolks and no butter mean the cake contains no fat. You do not have to add water. Start by mixing heavy whipping cream until stiff peaks form. What a delicious and refreshing summer treat! We need to improve a few procedures before we can teach you how to produce angel food cake mix better. Add the egg whites with extracts, water, and cream of tartar together in a mixing bowl. thank you so much! What is the best box angel food cake? Add 1/4- 1 cup sugar and flour to your cake mix. Baked in a 9 x 13 cake pan, this fluffy blueberry cake is laden with luscious blueberry bits and may be served as a dessert. I prefer substituting a dark soda, such as Coca-Cola or Dr. Pepper, for the water; but, a fruity, citrusy soda would also make for a great cake. Using more than this may compromise the sweetening ability of the sugar in the cake mix, making your . Find easy to make recipes and browse photos, reviews, tips and more. The majority of individuals would tell you that they prefer not to use mixes, but they always keep one on hand in case something happens. With pre-made batter combinations now available at most grocery shops, making a cake has never been more convenient. Getting these steps right ensures you end up with a delicious cake every single time. We recommend sticking with granulated sugar, but if you try anything else let us know how it goes! Ive thrown a lot of information at you in this post, so heres a quick summary of all the important success tips. Ingredients for the crumb topping: 1 pound melted butter or margarine. Bake after whisking in a third cup of cocoa powder to the batter. This is a simple and effective approach to make your angel food cake even more delicious! Thank you. 3: Bake until the top is dark golden brown and the cracks feel extremely dry and non-sticky, as stated on the recipe chart.DO NOT UNDERBAKE THE CUISINE.4.Immediately flip the pan upside down onto a glass container or place each loaf pan on its side on a heatproof surface to cool entirely until the cake is fully set.Remove from pan by running a knife over the edges.Cut with a serrated knife, sawing motion, or electric knife, depending on your preference. Preheat the oven according to the instructions on the cake mix box. SECOND STEP: Layer half of the cake pieces evenly in the bottom of a 9x9 cake pan (metal or glass). I was wondering if this recipe would work for a layer cake? The cake may fall as a result of temperature fluctuations caused by opening and closing the oven door repeatedly. 1 (20-oz.) Using a pan that is too large can prevent the cake from rising to its proper height. Who thinks angel food cake is just suitable for dessert purposes? No one, however, can argue with the convenience of boxed cake mixes! Set 1 cup of the superfine sugar aside. Tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish (or whatever can hold the torn up cake). You only need 6 ingredients to make angel food cake. When mixing in the liquid components, you may need to add an extra tablespoon or two of water or milk to get the batter to the proper consistency.These minor adjustments cause the cake to rise higher and have a nicer texture as a result.Create an orange cake from scratch using a yellow cake mix as a foundation.Simply substitute orange juice for the water, and then add a teaspoon or two of orange essence and some fresh orange zest to finish the dish off.Delicious! To make this cake, you will not need any additional ingredients such as eggs, water, oil, or any other liquid. This is a winning combo. This one is for all of you coffee enthusiasts out there! Though its labeled as nonstick, the coating is VERY thin and has never been an issue for my angel food cakes. Beginning with a rectangle baking pan coated with parchment paper, bake the angel cake batter for 15 minutes. Type of Cake Mix. Why not combine the ease of boxed cake mixes with the flavor of handmade cake? Cake mixes may be used in an almost limitless number of creative ways. Add your angel food cake mix and cocoa into a bowl. But what about a cake recipe where butter, fat, and egg yolks run away in fright? I use this website for almost everything and love the instructions. If you do not want to use dairy products, you can substitute another liquid for the water to give it more taste. ANGEL FOOD TRIFLE (LOW FAT) Prepare cake mix according to package directions. there are many distinct variations of this dessert. 16 Angel Food Cake Toppings Strawberries and Cream. (Because it's so thick, you might have to add slightly more buttermilk than a direct one-to-one ratio.) Taste of Home is America's #1 cooking magazine. Directions. Cook until warmed up and add flour, pepper and salt. Extra Oil or Water 23 Dreamy Desserts You Can Make with Angel Food Cake Ingredients 1 package (16 ounces) angel food cake mix 2 teaspoons grated lemon zest 1/2 teaspoon lemon extract LEMON SAUCE: 1 can (15-3/4 ounces) lemon pie filling 3 to 4 tablespoons milk 1 tablespoon lemon juice 1/8 teaspoon lemon extract 1 cup whipped topping Shop Recipe Powered by Chicory - Do not grease your cake pan. Whole Milk: Substitute the water in the recipe on the side of the box with milk for a dense texture. Choose your favorite angel food cake toppers from a variety of options. Instead of water, a dairy product can be used. Stir to combine. FIRST STEP: Cut the cooled angel food cake into cubes about 1 inch in size. XSplit VCam: Lifetime Subscription (Windows) is available for 59 percent discount. The batter will not rise if it is baked in a greased pan. Add your water. Enter your your address here, and well send you the article right to your inbox!! gradually add egg substitute, stirring constantly with a . If you dont have a tube pan this is a great hack. No matter how well you wash plastic bowls, a small amount of oil or fat from previous dishes will remain on them. Total time: 35 minutes Cook time: 20 minutes Prep time: 15 minutes Yields: 8 servings Cuisine: American Number of ingredients: 3 Whaat?! If you purchase this item, you will have lifelong access to more than 40 hours of Basic to Advanced education on functions and formulas, tools, and other topics. Use coffee to make a rich, dark chocolate cake, or ginger ale to make a light and brilliant yellow cake, depending on your preference. Stir 1/3 cup cornstarch into dry cake mix. Using only 6 ingredients, thisperfect angel food cake bakes up tall, light, and airy. The egg whites are the most critical component of any boxed mix recipe. For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. How to make angel food cake from scratch Begin by processing the sugar in a blender or food processor to create super fine sugar. Make a delicious balsamic butter combination and use it to flavor the berries to bring out their natural qualities. The syrup will weigh down the cake, and it won't rise properly. Try adding a few of these tips to your box cake mix taste better! Pour the batter into two circular cake pans that have been oiled and dusted. Add cake flour and salt to food processor. Use a 10-inch fluted aluminum tube pan (also known as an Angel Food Cake pan) and pour that batter right into it no greasing required! Heres one more secret little tip: lemon zest absolutely livens up a box of cake mix! What can I add to angel food cake? Mocha Ganache. Step 1. Pulse them with the remaining sugar. If the eggs are too cold to bake, remove them from the refrigerator about an hour before the bake time. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. You can see examples of angel food cake products with and without dairy in the table below. Cover and refrigerate for at least 24 hours before serving. Dividing an angel food cake horizontally into two or three halves is a good idea. Set aside the other half of the sugar. Do not overmix the batter after you have combined the ingredients. Replace Water with Dairy The average cake mix calls for the most boring of liquids: water. Bake until the cake has firmed up, then spread over a layer of sweetened heavy cream. Its very fluffy, light, and delightful, and its a breeze to put together. Delicious!!! Take a look at this delicious icing that will make you go nuts! These handmade cakes are melt-in-your-mouth scrumptious, whether theyre the conventional with whipped cream and strawberries or a medley of delectable tastes in a single treat. It is necessary to use a pan to help the angel food cake climb up your pan since it rises. Take extra care to stir all the way to the bottom of the batter where dry spots can hide. We havent tried adding flavor to this cake, but you can certainly give it a try. It really seems like a delicious trifle, dont you think? x 9-in. If youre a fan of the pressure cooker, as I am, this Instant Pot angel food cake is for you. Is Angelfood cake healthy? You certainly can! Use a spatula to level the surface of the cake and make it seem even. If not, whipped cream or a cool whip topping (such as Cool Whip) is a delicious substitute.Even a scoop of vanilla ice cream would be delicious! The impressive treat will even give the best dessert shop in your state a run for its . Remember, your batter will not be as rigid as a meringue. Set the batter aside and mix together the topping. Dairy should be used in lieu of the water specified on the packaging. Remove the cake from the oven and allow it to cool on a wire rack before liberally dusting with powdered sugar. Then, add your thawed whipped topping. Angel food cake is a type of cake that is neither leavened or shortened.The cream of tartar is responsible for the rising. Besides eggs, vanilla extract is another often used component in angel food cake, however some recipes will include additional flavors to enhance the flavor of the cake (instead of or in addition to vanilla), such as almond or peppermint extract.Other variations on the basic angel food cake recipe include the addition of a citrus or chocolat, Your email address will not be published. Add a couple slices of these bad boys on a slice of angel food cake for a treat that will be remembered for a long time. Is it possible to substitute Splenda for part or all of the sugar? Wed love to help but we are not trained in baking with sugar substitutes. Pulse 5-10 times until sugar/flour/salt mixture is aerated and light. We can't achieve angel food cake perfection for free, so make sure you follow these steps closely. The situation cannot be much better than this. Prepare the cake by sprinkling it with simple syrup before baking it. Allow cake to cool slightly before eating. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. To make a cake with citrus punch, replace the water with juice and add heaps of zest to the batter before baking. Its relatively inexpensive for its great quality. Second Ingredient. In an extra-large glass or metal bowl, beat the Cake Mix and water on low speed for 30 seconds, then on medium speed for 1 minute. . 9.You can substitute melted butter for all or part of the oil in this recipe.10.To make chocolate cake mixes, add shavings of high-quality baking chocolate to the batter.Add 1/4 to 1/2 cup self-rising flour and 1/2 cup sugar to a cake mix of your choice and stir well. This version is so decadent that Starbucks may be tempted to steal the concept! Pour into the baking pan and bake for 30-35 minutes. Replace water with milk or coffee A tube pan is really imperative for angel food cake to bake up properly. The combination of sour cream and devils food cake mix is unmatched, and softened cream cheese may also work wonders in baked goods. Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for).