Use tongs to remove the cooked chicken from the pot. The jalapeo in this soup gives it a nice warmth, but is not overly spicy. In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir. 1/2 cup red onion, diced finely. I made this tonight and it was so good! This casserole is the perfect side to our Mexican Lasagna, Mexican quinoa, Ensalada de Pollo (Mexican Chicken Salad), and sheet pan chicken fajitas. Making this recipe? While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. Instructions. Please share your comment and Star Rating in the comments section below. Total Time: 15 minutes. Thin chicken and it had zero flavor and I threw it out. Let your chicken rest for at least five minutes before slicing and serving. Not sure Im voting correctly. You can find the complete collection of recipes onYouTube,FacebookWatch,orourFacebookPage,or right here on our website with their corresponding recipes. Your email address will not be published. Cook the peeled corn on the cob directly on the grill, over medium heat for about 14 minutes, turning every couple of minutes. It was easy to put together, required minimal ingredients and effort, and tasted delicious! All Rights Reserved. To complete the subscription process, please click the link in the email I just sent you. It was an immediate hit with my whole family! Meanwhile, in a small bowl, mix together Greek Yogurt, Sour Cream, grated parmesan, taco seasoning, lime juice, and salt. It couldnt be easier or more delicious! I also added salt, pepper, garlic and am glad that I did. Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Directions. Additional Time: 5 minutes. Its easy to weigh out 1 lb or 1.5 lb of chicken chunks and some 5 oz cutlets and freeze them for later in quart size freezer bags. Thanks Charlotte, Charlotte, I am so thrilled you loved this recipe! Stir until well combined. You can always use milk or half and half, but it is certainly not the same. Thank you! Slather the grilled corn on the cob with the spicy mayo mixture. I ended up with some leftovers that I was tempted to freeze. Your Mexican Street Corn Black Bean Chicken bake is ready! WHAT PEOPLE ARE SAYING ABOUT MEXICAN STREET CORN. (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). Another way to enjoy this meal is with an array of toppings like shredded cheeses, chopped onions, diced tomatoes, black olives, or. Its hearty, full of corn, and topped off with bacon, cheese, and jalapeos. Im so glad I found your page and gave this one a try. This was delicious! Welcome to this delicious corner of the internet! This allows it to evenly disperse into the liquid once it is added. Thank you! Add the kernels to skillet and roast with butter or olive oil for about 10 minutes. Flip the breasts over and repeat with the other half of the seasoning mix on the other side. This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! Pour in the chicken broth, using store bought broth is an easy way to add extra flavor to the soup. But you know what? Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. Add flour to the cooked veggies and stir - cook for 2 minutes or so. // Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. Add the corn, to the pot and stir. Or could I use corn from a can as well?? If using a whole cob, cut the kernels off and into a bowl. It looks so nutritious and delicious. Step 4: Mix everything and then add the corn, cotija, and cilantro. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! There are some substitutions that can be made for preference or if you are in a pinch with the ingredients that still give you great results with the recipe. Raise heat back to medium to get the cheese nice and hot. 2010 2023 A Spicy Perspective. Remove and top with the remaining cheese and cilantro. Otherwise, add whitney@saltandbaker.com to your address book and try again. Bring to a boil and add in corn. If for some reason you can't find Cotija cheese, use Feta cheese instead. Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese. This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. Cook for about 4 minutes until golden on the bottom. *wink*. Then add garlic, oregano, and chili powder, stir until completely combined and add the broth, chicken, and salt and pepper. I also finished with fresh lime and zest to add some acid after it was baked. Cook and stir until slightly charred, about 5 minutes. This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. Husk and broil for more color if needed, about 3 minutes, turning once or twice. Share on Twitter Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Love it!! Instructions. I completely agree about the lime juice. has anyone added white or garbanzo beans? It is the perfect side dish to go with any, How to make Mexican Street Corn (Easy Elote Recipe), Add this simple Mexican Street Corn recipe to your dinner menu. Im kind of in love with this dish. published on April 26, 2021 Its easy for this one to become a family favorite! document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. (Stirring fast helps reduce clumps.). This was the perfect weeknight meal! Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. my freezer gets way to cold. Sometimes dairy-heavy soups, chilis, or sauces have a granular texture after freezing. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. This dip incorporates the same ingredients with a few extras added. My husband and I both loved it and cant wait to eat the leftovers! In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Many thanks! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Directions. In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well combined. In a large, deep bowl, slice off the kernels of corn with a sharp knife. What a great way to warm up on a cool, fall evening; yum! Absolutely! Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. You need elote blanco, white Mexican corn that is low on sweetness. Just 3 steps for a family friendly meal from the fridge to your table. Bake covered for 20 minutes, then uncovered for another 20 minutes. Add cream cheese to a medium size, microwave safe bowl. This turned out delicious. An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become a favorite to eat and share with others. Top with chopped green onions. Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. I diced the chicken and mixed it in with the corn. Use Cheddar or Monterey Jack- These will not make it taste authentic, but they will still be delicious. Pour marinade over chicken. Spread the bean mixture over the seasoned chicken. Remove and let cool. In a casserole dish, lay the thin chicken breasts flat in the dish. This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. Sprinkle the remaining chili powder over the top. Instructions. 4 minutes. Creamy Lemon Chicken Pasta. Spoon corn casserole into a 913-inch baking dish greased with nonstick spray. Turn over and repeat. Preheat oven to 350F. Do you typically serve as a one dish meal or do you like anything on the side? Bake for 35-45 minutes until heated through and bubbly around the edges. Place corn into a large pot of salted water and bring to boil. Grill the corn: Place the husked corn directly onto grill grates. This dish is best when served with a squeeze of fresh lime juice over the top just before serving. Howwonderful. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. 4 - 5 hours is ideal. Chicken Parmesan: Panko-crusted chicken topped with homemade marinara sauce, mozzarella, and parmesan cheeses and baked until golden and bubbly. I had a bag of frozen corn in the freezer and was looking up ways to use it when I found this gem. Stir until mixed. then tonight I am bringing it to a christmas party potluck. Combine the ingredients: Meanwhile, combine the lime juice, sour cream, mayo, and corn with cayenne pepper, smoked paprika, garlic powder, cumin, salt, black pepper, and chili powder in a large bowl. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). My advice is do not skip the lime juice. And its gluten-free! Add the chicken strips and cook until browned for about. Instructions. And it doesnt dry out? Served it with refried beans and fajita veggies. Thankyouverymuch, Hey Sommer! Julia, I'd like to sub boneless chicken thighs here. When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. Combine cup sour cream, cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. Step 2 In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined. In a large pot add in about 6 cups of salted water. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Preheat the grill to high heat. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Use freshly squeezed lime juice for the most incredible flavor. Clean, oil and preheat the grill to medium- high. This is seriously so good. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. And right after dinner I made another batch for leftovers! I cant wait to try this. The notes below are a general guide. No, you cut the corn off the cobs before cooking. Your email address will not be published. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. :). This post may contain affiliate links. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. Return the chicken to the pan, covering it in the pan sauce. You can get the correct corn at any Mexican market such as El Mesquite Market or Hereras. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Remove from heat. Butter the outside of 2 tortillas, then spoon a layer of the chicken mixture and a layer of mexican blend or monterey jack cheese in between the tortillas. Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 . As always, check all store bought ingredients for compliance on specific dietary needs. garlic paste), lime zest from 1 lime, teaspoon chili powder, teaspoon paprika, and cup chopped cilantro (about half of your cup). Bring water to a boil and add in the corn. Make sure to drain corn first. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Coat the corn on the cob with a little olive oil and place right on the grill. First, heat a large, heavy bottomed pot on medium-high heat with 1 tbsp of olive oil. Place the chicken breasts in a gallon size plastic bag, add half of the mayo mixture to the bag. Because of this, I used fresh corn kernels I cut right off the cob. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more. Definitely never had it dry out! Remove from the oven. Cant wait to try this recipe Worked great! Bring to a boil. This Easy Off the Cob Mexican Street Corn is packed with fresh flavors. Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. Serve warm. So I used will be using thawed corn this time. Preheat oven to 375F. Pour the mixture into the prepared baking dish. While I have personally not tried it this way, I do not see any reason why it wouldnt work out. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Marinate chicken in 1/2 cup orange juice and 1/2 cup lime juice for three hours for an intense flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe exactly as it was written (using the he regular chicken breast cut in half horizontally) cooked for 40 mins on 350 and it was absolute perfection I wont change or add a thing. Remove from grill and set aside. Meanwhile, cut the corn off the cobs and set aside. Checked the temp of my chicken until it was 165F. Stir the corn around. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. In a small bowl, mix together the mayo and sour cream. NEW! When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. Subscribe to get my favorite recipes sent to your email: 2023 Salt & Baker. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. We even have it on the meal plan for this week! Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. Instructions. I like variety so rarely do I try things repeatedly. Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! Im obsessed with this street corn topping youre going to want to put it on everything! It depends, sometimes Ill do a side salad or sauteed veggies. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Once cooled, cut the corn kernels from the cob and set them aside. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Cook on low for 6-8 hours, or on high for 3-4 hours. Pour in the corn kernels, poblano peppers, cotija cheese, lime juice, parsley, salt and pepper. I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. However, using fresh corn, sour cream, and lime juice gives the chili the distinct flavor of freshly grilled Mexcian Street Corn. The corn should brown in places and be cooked through. My recipes are everyday, familiar foods, cooked from scratch. Get free recipes sent straight into your inbox! Let part of the corn get blackened and the other parts lightly toasted. So, really, I could've used Feta cheese in this recipe, too. Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. It is so so good as is. Cook 4-6 more minutes depending on thickness of chicken. Its best to thicken chicken chili with cornstarch. Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. Both the protein and a side in just one casserole dish! Do I have to cook the cobs before I can cut off the corn? I can try making a video someday, I will add it to my list . My husband doesnt love cilantro so I left it off. Instructions. Heat a 14-inch skillet over medium-high heat. Mix the dressing ingredients together in a small bowl. You can choose one or add a few sides to make a wholesome, well rounded dinner. Rub the corn with olive oil, then sprinkle with salt and pepper. Let marinate for at least 30 minutes. My family loves chicken, and even more so, Mexican food. Do you think this is possible with a crockpot? Preheat a grill to medium-high heat (about 375F-400F). Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. Share it with your friends and family! Saut the onion and jalapeo until the onion begins to soften. 1 pound? Amazing, delicious, gluten-free dish! Bake uncovered, for 30-40 minutes or until the chicken is cooked through and a meat thermometer inserted in the thickest part of the meat reads 165F. The nutritional information is approximate and will change depending on your own additions or subtractions to the recipe. While the corn is on the grill prepare the other ingredients. Add the tablespoon of mayonnaise to the corn and stir until well combined. In a small bowl, stir butter and mayonnaise together until smooth. Cook corn for approximately 8 minutes. Frozen sweet corn - No need to thaw the frozen corn. Grease a 2-quart baking dish with cooking spray, set aside. Garnish with queso fresco and chopped cilantro. 2 (15 ounce) cans whole kernel corn, drained. We were going to dinner at a friends house and I realized an hour before that I needed to bring a vegetable side. Add the remaining teaspoon of chili powder to the corn and stir to coat. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Im normally not a corn in anything type of girl, but THIS is changing my mind! Thanks for the great review. Tastes just like Mexican Street Corn, but it's made as a chicken bake! Cool and cut corn kernels off cob. I also swapped the Cotija cheese for Queso Fresco because its a bit more widely available in my experience, and also a bit lighter/lower in WW SmartPoints. Set aside to cool slightly, then skewer with sticks if desired. All rights reserved. Taste for seasoning then add more salt and spices if desired. Use thinly sliced skinless, boneless chicken breasts. Like this recipe? Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. Heat butter in a large skillet over medium high heat. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking. Sprinkle the chicken with salt and chili powder. My family loves this recipe! Set aside. All images, recipes, and original text content are copyright protected. Place corn directly on the grill. Rice goes really well, either my Easy Salsa Rice recipe or a packaged kind with similar flavors. Step 2: Set the corn aside and allow it to cool enough to handle. Place in a large Ziploc bag. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Before I tasted it I thought I might want to add salsa but the flavors were REALLY good without it! Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. For authentic tacos, use carne asada meat and pico de Gallo. Take a picture and tag. When you want to thicken a soup or stew, use equal parts flour and fat. This simple Chicken Chili Recipe is loaded with zesty flavor! Very mellow, not spicy. Remove from the oven. Thank you so much for sharing!!! Im so glad it was a hit! Give cheese a taste. Although we love chilis made with pork and beef, chicken has a way of making chili approachable for a larger crowd, including those who dont eat red meat. for more dinner recipes, travel ideas, and outdoor adventures for the entire family. This will help to thicken the chowder. I also added some shredded colby on top. 2 cups grated cheddar cheese. As mentioned in the post, I dont personally recommend freezing this recipe because dairy doesnt always reheat well after thawing. Required fields are marked *. I should have known since this recipe is based off one of my all time most popular recipes, Mexican Street Corn Casserole! However, this recipe will be delicious anytime of year, and you can definitely just buy a bag of frozen sweet corn and defrost some if you dont have cornfields in your neighborhood. Mix until well combined, set aside. Cool and cut corn kernels off cob. Save my name, email, and website in this browser for the next time I comment. Preheat grill to medium heat. Add olive oil and swirl to coat the bottom of the skillet. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. Add in frozen corn and onions and cook for about 8-10 minutes, stirring occasionally. I made it exactly as written. Add most of the crumbled queso fresco and chopped cilantro (I like to reserve a little of both to sprinkle over the top because its pretty)and stir to combine. Heat a skillet over medium heat. It is also different than the sweet white corn you get at anglo grocery stores. Add corn and boil until bright yellow and tender, about 4 minutes. Then shred the chicken, and continue as directed. 1. Add the corn to a bowl, with the rest of the salad ingredients and mix well. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. Required fields are marked *. All recipes include Weight Watchers values and nutrition info! Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. That should tell you how much I love this recipe! Id love to hear about it! That is what Im saying! Remove the corn from the grill and allow to cool so that you can handle it. Cook for another minute and then transfer the chili-coated corn to a mixing bowl. In fact, these leftovers would work in just about any Mexican recipe you are whipping up. Remove from the oven and top with the remaining cheese and cilantro. Or you can sprinkle the cornstarch over the chili as you stir vigorously. Once hot (about medium heat), add in red onion, diced bell pepper, and jalapeno. In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. Add shredded lettuce and a handful of shredded cheese on top with a few chopped tomatoes. Also, take the time to make sure everything is drained really, really well. In a large bowl, combine the mayo, garlic, and lime zest and juice. Massage the bag until the chicken is evenly coated. Stir in about 4 to 5 tablespoons of the dry seasoning blend. In a bowl, mix together the Mexican crema dressing ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Grill for approximately 10 minutes, turning often to avoid burning. It's a pretty firm cheese and is perfect for grating over corn. Both these methods help reduce clumps of cornstarch in the chili. Not only is this soup absolutely delicious, its also really easy to make, and is ready in under 20 minutes! Bring to a boil. This recipe works best with thin chicken breasts cut in half horizontally. Add garlic and cook for 30 seconds to 1 minute. The flour needs to be mixed into the fat directly for best results. Tonight it is Mexican corn on chicken night. No need to thaw frozen corn. Read my disclosure policy here. I will be making this again! Here I share the recipes my family loves. Notify me of follow-up comments by email. Subscribe to get new recipes in your inbox. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges. Place cheese into a large skillet or other serving dish. If using fresh corn, grill it. Heat a skillet over medium heat. The combination of the salty Cotija cheese and sweet corn together with the spicy Chili powder tastes so good! I usually marinade the chicken in Lowrys baja chipotle before assembling the dish. In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! Bake cowboy chicken breast at 375 degrees F for 7 to 10 minutes. Serve topped with crumbled bacon, cotija, and jalapeno slices.