Maybe not. It is also more common to find baked pastelitos and fried empanadas. Every supermarket or convenience store has an endless amount of cassava for you to enjoy. The traditional recipe can be complex for beginners. READ BACK TO TOP | ABOUT US | BLOG | CONTACT US | WE GIVE | POLICIES | STORIES | PORTFOLIO, Easy Pulled Pork Empanadas with Apple (Empanadas de Cerdo), Chorizo Empanadas - Filling and Dough Ideas, Beef Empanada Filling - 4 Meat Filling for Empanadas y Pastelones, Pasteln en Hoja al Horno (Easy Pasteles Casserole), Lentejas Guisadas (Stewed Lentils Recipe), Chocolate Flan Recipe (Flan de Chocolate), Yuca Frita (Easy Yuca Fries or Cassava Fries), Mixed Yaroa [Recipe + Video] Dominican Loaded Fries. Carne Salada(salted pork or beef meat)on the other hand, is first lightly beaten and hung out to dry in the open air, seasoned with pepper, salt, and herbs like cilantro and oregano, then fried to reach a Jerk meat consistency. Nutritional info calculated with celeriac fries. Made out of minced meat, Dominican longanizas have their own unique taste. 20 Authentic Dominican Foods to Try on Your Next Vacation Thats why the economic challenges and lack of refrigeration led to the use of milk, even if curdled. If you have a kitchen aid stand mixer, buy the food grinder attachment. Similar to many Latin dishes, it starts with stewed beans and white rice, with the addition of meat, either stewed or roasted. The name is a Dominicanisation of Johnnycakes, which are cornmeal flatbreads traditionally eaten everywhere on the East Coast of North America. Mamajuana is made of honey, red wine, rum, tree bark, and herbs. Pair it with a side of tostones! Crme caramel is another Spanish inspired Dominican sweet treat made from egg yolks, vanilla evaporated milk, and condensed milk. Yaroa. I picked the following beef cuts: Note: I bought the meat in chunks and I grounded it myself. Heat a separate skillet over medium heat. From tacos to kebabs, street vendors offer a diverse range of options for those looking for a quick bite. Remove from the skillet and place on a flat dish or surface. These are just a few examples there are many other delicious Dominican foods to try! One of the most popular traditional dishes is sancocho, a hearty stew made with chicken, beef, or fish. This dish is characteristic of one of the most important tourist areas of the island, making it a true classic served at their white sand beaches. You should be able to find great Sancocho anywhere on the island, especially in Puerto Plata and in the chilly mountain towns (such as Jarabacoa). Considered the traditional dish of the Dominican Republic and consumed mostly at lunchtime, la bandera Dominicana or the Dominican flag consists of a plate of rice and beans, with stewed chicken or beef and a side potato or pasta salad, as well as the occasional slice of fried sweet plantain. I suspect that taste is strong than 'regular' oregano too. Remove to a plate. Eat it with salami, eggs, cheese, or with a dip. Maduros con canela Limoncillos are little green balls that you squeeze or bite to pop open. Make sure the plastic container has a tightly closed lid. While in the Dominican Republic you cant not try the iconic Presidente beer, and the most Dominican beer snack to have with your Presidente is chicharrn. Add cinnamon and raisins for texture and flavor. Pureed red kidney beans are cooked with coconut milk, mixed with evaporated milk and sweetened with sugar. La bandara - the national dish of red beans, stewed meats, rice and fried green plantains - is a must-try, and saman's pescado con coco (fish with coconut sauce) will be appreciated by any seafood. Carne Frita is a classic Dominican Street Food that I would devour on late nights after the club. These toasts are relatively inexpensive, and are most likely to be found near hospitals, clinics, or gyms where the demand for a healthier snack is higher, served with Lemon, Melon, or Chinola (passion fruit)non-fructose-based Juices. Blog post contains affiliate links. Everything You Need to Know. You sit on a table under a parasol and below you: A plate of fried fish (usually seabass, snapper or grouper) with tostones, rice, and salad. In Dominican we have a deep influence from the Spanish and African cuisine, and even a Middle Eastern influence from a wave of Lebanese immigrants that arrived at DR in the 19th century. Cook the cabbage slightly, no more than 2 minutes, stirring occasionally. "That burger is actually famous on the streets of the Dominican Republic and also in New York City," says Tavarez. The bread typically used is Pan de Agua which translate to water bread. Now it is tradition to enjoy a soup joumou every Janaury 1, the anniversary of the Haitian Revolution (1804) the first successful slave rebellion in recorded history. Ro San Juan: a low-profile destination on the north coast, Hike Pico Duarte the highest mountain in the Caribbean. Picalonga -FRITURA DOMINICANA | Dominican Street Food #2 8,764 views May 24, 2021 246 Dislike Share gabrielpereztv 1.14K subscribers Episodio #2 Comida Callejera Dominicana.Esta vez presentamos. You may also enjoy: 5 Top Dominican Foods in Punta Cana, A post shared by Marus catering and Events (@marucateringrd). I also made a recipe here for Dominican Buuelos which are fried dough balls soaked in vanilla cinnamon syrup. 10 Dominican Foods to Try - TripSavvy I can go on and on. Mofongo is made of plantains mashed with garlic and crunchy pork scratchings, together made into a ball, and topped with pork rinds or shrimp, and traditionally served inside a piln. Traditional Dominican Food: 15 Best Dishes to Try in Punta Cana This sauce varies because everyone adds their own touch. However, some of these recipes can be quite unhealthy. There are countless other culinary treasures of Dominican dishes, from the streets to specialty recipes that you would have to custom order from local vendors. Shape mixture into small balls and place on a baking sheet. When you turn the patties, press gently for a few seconds. Chicharron is a local delicacy and beloved by Dominicans. You can keep the patties in the freezer for 6 months. Its so intertwined in the Dominican cultures heart and soul that homes will prepare it at least 4 times a week. Special notes for Grinding the Meat and Preparing the Burgers: In a small food processor, add chopped cilantro, green bell pepper, onion, garlic, dried Dominican Oregano, soy sauce, Worcestershire sauce, salt, and pepper. Form six patties. are toasted bread sandwiches with Danish Cheese and thinly sliced ham, with of course lettuce and tomatoes, and pretty much any other condiments you want. Theyre kind of like eating an empanada without the filling. Being from the Dominican Republic, I have the privilege of trying all kinds of delicious, fatty and full of flavor Dominican street food. I am putting street food in quotes because this food is ordered late at night but technically in an eatery. Dominican Chimichurri Burger - My Dominican Kitchen Arepa in the Dominican Republic is bread (or cake, depending on who you ask) made of cornflour and coconut milk. What makes it special is the addition of soy sauce, Worcestershire sauce, orange juice & Edmond Fallot Traditional Dijon Mustard. However, different beach vendors around the island have their own subtle adjustments to make the yaniqueque a delicious salty treat. Visit Cuchifritos to rub elbows with the locals (and maybe get some recommendations) and to dig in to cod fish fritters, rotisserie chicken, fresh juices, and of course, cuchifritos galore. Much like other pop-ups by young entrepreneurs finding success in Dallas, Michael Tavarez's Picadera a Dominican street food concept all began by consulting . Youll find tostones sold roadside as well as in Dominican restaurants and resorts, sold alongside fried chicken and other meats. To spice it up, cloves and cinnamon are added. After trying all of these delicious Dominican street food recipes, its easy to see why this cuisine is so popular. 7. This recipe gives you the choice to make a lighter, healthier yaroa platter by air-frying potato, or for an even lighter choice arracacha or cepa de apio. This after-party charger is the number one choice for night revelers partying all night long. Place the clean food grinder attachments in a plastic bag and keep them in the freeze for at least 30 minutes. 25 Most Popular Dominican Foods - Chef's Pencil 4. What if no one picks up my Doordash order. You can find great Mofongo with shrimp in Saman and La Vega. I like to absorb the bustle and flow of routine, and hopefully understand a little better what its like to live there. Whether youre looking for something to snack on or a full-fledged meal, these recipes will not disappoint. Truly tasty. 5. Please visit our Cookie Policy page for more information about cookies and how we use them. But what about those inner-city and roadside treats for the adventurous traveler with a palate for the not-so mainstream cuisine? Two savory and inexpensive snack options to offer at a party, or to eat for a quick breakfast at the empanada vendors in the corner of pretty much any street anywhere in the country. Youll find it and many other typical Dominican desserts, from cakes to glazed fruits, at Dulceria Maria La Turca in Santo Domingo or any pastry shop in the country. Moreover, the ingredients are a fusion of our Dominican cross-cultural criollo influences. Mondongo is a delicious stew (or soup) made with chopped beef or pork belly. Yaniqueque | Traditional Flatbread From Santo Domingo Province And just like almost everything in Dominican . Its a real comfort food that you wont be able to resist once you have your first bite. Chimi consists of a handmade ground beef patty, grilled alongside onion, cabbage, and tomato. This unique island has created its own distinct culinary culture so lets take a gastronomic journey and discover the best Dominican foods and dishes. Plus, Im a sucker for instant, no-wait food (gimme gimme!). Different variations were created by adding ingredient such a cabbage, carrots, etc. You have the option to buy a bottle that is already prepared with all the ingredients, or the bottle that contains tree barks and herbs that is ready to be prepared with the rum, wine, and honey of your preference. Thank you. The first reason is that the name chimichurri comes from the famous Argentinian sauce made with parsley, garlic, olive oil, red vinegar and oregano. Dominican food: Taino, European and African. Our cooking is endless. After you cut the meat, place them in a plastic bag or a small tray and put them in the freezer for 30 minutes. It is commonly known in other countries as tripe, and it is made mainly from cow guts. This is how our dulce de leche cortada was born. Mostly popular in the Dominican Republic and Ecuador, Queso de Hojo (leaf cheese) can be enjoyed all on its own, by peeling away at the thin cheesy layers like a slightly salted mozzarela stick with a punch. Layer the fries onto 4 microwave-safe plates. If youre not a pork eater, sample the Dominican fried chicken or pica polloseasoned with oregano, garlic, and lime, and deep-fried. ULTIMATE Dominican STREET FOOD Tour of Roseau, Dominica! ENDLESS Sounds like a lot? Much like oildown -the national dish of Grenada Dominican sancocho features meat, tubers (or provision) and other vegetables as the basic elements. Often on the menu as a side and one of the most commonly found fried snacks in the Dominican Republic, tostones are deep-fried plantains. Uncovering The Dominican Republic's Relationship With Burritos Your email address will not be published. UPDATE: This recipe is part of the11 Best & Favorite Summertime Grilling Recipes and check out this newSpiced Lamb Burger with Fennel Cucumber & Celery Slaw. Because we promised you iconic, chicharron or fried pork skin, had to be on the list. Order a pastel en hoja during the winter holidays from local vendors; If you seek them, you shall find them. Every layer was made with love. The Best Places to Visit in the Dominican Republic, Our Epic Family Road Trip Through the Dominican Southwest, Top 27 Unique & Incredible Things to Do in the Dominican Republic, Dominican cross-cultural criollo influences, Full Review of Stagecoach Inn in Lake Placid: A Traditional Adirondack Experience, Dominican Abroad: Travel, Culture & Lifestyle Blog. They should be around 6oz each. You dont have to look far at all in Cabarete to find someone to slice the top off a coconut for you. This 500-year-old crispy flatbread was so crucial for the indigenous tradition that you can find a god in their pantheon called Yocahu Vagua Maorocoti (Our Great Lord of Yuca). Set aside. Yaniqueques. Also, check out the rest of our Dominican Republic travel guides + Dominican Republic tours we connect you to culturally immersive experiences with locals, cooking classes, retreats in the Dominican Alps, and our famous Dominican Heritage Tours (featured in the NY Times). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Receive Dominican Abroad's free travel guides & updates on travel trends around the world. This article was written by Marianne Florentino and curated/edited by DominicanAbroad. Among the long list of stews and soups in the Dominican cuisine, this one is the king to rule them all. Bistec This has led to significant contributions to the gastronomy scene. The Empanada is one the quickest and most readily available fried street foods that you can have, made fresh on the spot with a simple doughy mix of flower, water, and a dash of salt, where you can add your choice of cheese, meat, or vegetable filling. Youll most likely have to visit some of the inner-city streets of Puerto Plata or Sosua to get your hands on the authentic Home-Made Chulas that people sell from their doorstep. In a small bowl add the mayonnaise, ketchup, soy sauce, orange juice, Worcestershire sauce & dijon mustard. You can easily find asapao in the chilly Dominican Alps. Dominican restaurants dish up everything from pizza to lobster alongside upscale takes on traditional recipes, but one of the best ways to savor the flavors of the DR is to eat like a local and pick up some key Dominican customs along the way. Use a flat top electric grill or flat stove-top grill. This right here is the traditional Dominican lunch. Marianne lives in the Dominican Republic. Different restaurants, bakeries, and vendors get creative with the filling; you can find some with different kinds of meat, cheese, eggs, or vegetables. The classical Dominican burger symbolizes the 90s scene and is still highly demanded in the fast-food market. This cross-cultural tradition was passed down from generation to generation and is kept very much alive today. Get Connected in the DR with eSIM! In Santo Domingo, various cafes and pastry shops offer it, including Hermanos Villar and Maria La Turca. In a large bowl, mix together ground beef, onion, green pepper, garlic powder, cumin, oregano, salt, black pepper, ketchup, water, bread crumbs, and egg. If you are visiting Samana, you have to get yourself some Pescado con Coco. Its incredible how creating dishes using minimal ingredients enhances our capability to explore new realms of good taste. First, you need to have a grinding machine. Some local restaurants also offer it on the menu. Cook 3 minutes per side for medium or to your liking. All of them are easy to prepare, and the end result is worth your time and effort. yaroa de platano maduro, yaroa de santiago, yaroa dominicana, yaroa light. Remove the coarse grinding plate and set up the fine grinding plate. As an optional step, before you drizzle the yaroa with it, add a tablespoon of cold water to the ketchup and stir to make it a little runnier. 11 Best & Favorite Summertime Grilling Recipes, Spiced Lamb Burger with Fennel Cucumber & Celery Slaw, Dominican Arepa Dulce De Maiz | Cornmeal Coconut Cake with Pumpkin, Jalea de Batata Dulce | White Sweet Potato Pudding, Habichuelas con Dulce | Cream of Sweet Beans, Morir Soando | Milk and Orange Juice Drink, Skirt Steak Tacos Recipe | Carne Asada Tacos, Southwest Veggie Quesadillas with Cherry Tomato-Avocado Salsa, Baked Chicken Thighs with Honey Mustard Lemon Sauce, Easy Rotisserie Chicken Salad with Grapes, 6 Creamy Dreamy Caramel Sauce Recipes You will Crave All Year Long. In the Dominican Republic a popular snack known as chulitos is doubly appealing since it is a popular street food as well as a popular picadera, or buffet, selection for larger meals, according to dominicancooking.com. The chimichurri separates itself from the regular burger in two ways:First, the bread is the Dominican bun called Pan de Agua. Now it is also an appreciated gastronomic destination. Fruit stands offer the most natural street food for you to sample. At this point you are all set. This dish consists of mangu (the creamiest mashed green plantain on this side of heaven), cheese, Dominican salami, and fried eggsa true masterpiece of texture and flavor. Drizzle on some lemon or hot sauce and the chicharron will go from humble pork rind to your new favorite greasy snack. Heat the oil in a pot or large skillet over medium heat. YES Kelly, you are correct. Chimi (short for chimichurri) is a Dominican hamburger, a traditional Dominican street food that shares a name with the famous Argentinian chimichurri sauce. 5) Mangu. Using the spatula, press both sides of burger patties for a few seconds to flat them out a bit. Follow us on Instagram @MarianneFlorentino and @DominicanAbroad. Street food yaniqueques . If you make extra burger meat, in a flat square plastic container, place the first layer of meat. Read ourDisclosure Policy, Hello my friends. The idea of eating sweet beans might sound like a prank, and honestly, I know that this is a strange combination of ingredients for a dessert. Partially freezing the meat and the attachments will help keep the meat cold during the grinding process. Weve prepared this guide with 27 typical Dominican foods and dishes from different regionsfor those of you who wish to culturally immerse and treat yourselves with tasty and authentic food. A chilled plate of mixed seafood and vegetables on a tropical island? Street Food In Mexico City: A Guide To The Best and Most Memorable Treats! The dish is popularly nicknamed as los tres golpes (lit. This Dominican lasagna of sorts is a great way to soak up the alcohol. This is everything a gourmet burger should be, and then some! They are round and flat, and come in lots of different sizes. I watched, drooling along with the rest of the bus, as the man carved the meat right in front of us for her. In a large skillet over medium heat, heat the olive oil. Green Bananas, or Guineitos, are one of the most easily accessible foods in the Dominican Republic. 4 green plantains, water, 1 teaspoon salt. Cut the meats into 3 long strips and thick. Queso Hoja teinvitoamicocina In a small bowl, mix Worcestershire sauce, soy sauce, orange juice, mustard & mayonnaise until it is well combined. When you are done keep the meat in the refrigerator. Although they are eaten all over Latin America, there is a whole culture behind empanadas in the Dominican Republic. The plantains are first peeled and boiled, then ground into a delicious soft mash. Theres something about it thats so appealing. The Dominican cuisine is considered the result of an interconnection of Taino, African and Hispanic culture. dont tell Geoffrey). This dessert is wholly based on curdled (soured) milk and sugar. Cook patties, turning once. Sancocho is a Spanish meat stew and a very popular Dominican dish. 5. Since then, people have been calling his pancake-like invention: Yani (Johny) queque (cake). Almost all fruits come from the central Cibao mountainous regions like Constanza in the province of La Vega. You can find them in the Monte Plata province and in traditional restaurants in the Colonial Zone. Lebawit Lily Girma is an award-winning travel writer, photographer, and author of several Caribbean guidebooks for Moon Travel Guides. Theres no deep secret to Yaniqueque: fried dough with salt. | 1. My beautiful country.. Everything is beautiful and amazing. Since tourists are not usually invited into the private homes of local families, a great option to get a feel for the local food scene is street food. Take the attachments out of the freezer and set it up using the coarse grinding plate and keep the fine grinding plate in the freezer. Although its recipe was brought to the island of Hispaniola decades ago by middle-eastern settlers, theQuipe(kee-pay)or Kibbe is a conical shaped treat adored by almost all Dominicans, with a crunchy fried Bulgur exterior, met with a beef or stripped chicken filling thatll blow your taste buds out of the stratosphere. Nightlife in Santo Domingo: Bars, Clubs, & More. She is the co-owner Una Vaina Bien Spanish and a yoga and meditation instructor. Youll find yaraos on the menu at chimis vendors. You can easily find some refreshing morir soando in Santo Domingos Colonial Zone. A popular late-night snack food, yaroa is a delicious mound of seasoned ground beef layered with potato fries and topped with melted cheese. Locals, not able to pronounce the business name, started to call it Yani (Johnny) queque (Cake). Theme: News Bit by Themeansar. Its name comes from how similar the colors are with the tricolor banner. What is Sopa de mondongo? The biggest look a bit like crunchy thin vinyl records, while little ones served with breakfast can be the size of a tea saucer. 30 Comments. Some vendors will cut and slice fruit and spread honey on it for you. Where morir soando came from is unknown, but it has been part of the Dominican cuisine for a long time. Spray pan with oil-based cooking spray, then cook patties, turning once, for about 8 minutes for medium-rare. Based in Santo Domingo, the capital city of the Dominican Republic, Pablo is a digital content creator. Theres no bad spot to have a plate of rice and beans in the DR, and its the one dish youll have no trouble finding. This Dominican Chimichurri Hamburger has been on the back burner for a while, and is finally making a big entrance at the perfect time to celebrate National Burger Month, Memorial Day weekend and the summer BBQ season. Its a refreshing drink, and it tastes even better if you add some rum. Longaniza is a type of crunchy and flavorful pork sausage similar to fried Spanish chorizo. Read our Disclosure Policy. You can find people selling them on every street corner, and with all the fillings you could imagine. Yaroa is a traditional dish from Santiago, made from French fries or mashed sweet plantains and layered with meat and cheese. Kibbeh, Lebanese bulgur-based fried treats, were adopted into the Dominican cooks repertoire and are now beloved all over the country. For me, theres a special satisfaction at being handed a fried piece of deliciousness, all wrapped up in a napkin. Make sure you try it if you stop by the Saman province in which the recipe was invented. Some of the TOP beaches to enjoy this beautiful experience are: Keep Reading: The Best Places to Visit in the Dominican Republic. If you want to know more about Dominican Republic delicious food, check out this excellent blog post from In Between Pictures. This dish is popular for breakfast, along with a side of fried eggs, fried salami, and fried cheese,known as los tres golpes or the three hits. If you really want to get to know the Dominican Republic, start with its food. With a particular, nutty flavor, the yuca is a versatile and healthy ingredient that will satisfy your appetite and your taste buds during breakfast or dinner. on the other hand, is first lightly beaten and hung out to dry in the open air, seasoned with pepper, salt, and herbs like cilantro and oregano, then fried to reach a Jerk meat consistency. peeled and cut into sticks [680 g] see notes. A post shared by Wicked Oak Barbeque (@wickedoakbarbeque). Note that most street vendors only accept cash, so make sure you have Dominican pesos on you. Amazon, may be affiliate links where at no additional cost to you, we may receive a small commission should you decide to purchase the item. You would think that since we live in Miami would would have had it already. Ok, let me stop talking about other Dominican food and get back to this juicy, messy and full of flavor Dominican Chimichurri Hamburger. This size strips feed smoothly through the grinder. Usually paired with a Presidente beer or a freshly cut coconut. Under the grinder, place a large bowl with ice and inside a small bowl to catch the meat and keep it cold. Another popular dish is habichuelas con dulce, which are sweetened beans served with rice. Try as many different kinds as you can. The Dominican version of the Panini, Tostadasare toasted bread sandwiches with Danish Cheese and thinly sliced ham, with of course lettuce and tomatoes, and pretty much any other condiments you want. Lorico is the Dominican most popular rice-based dish, like the Spanish Paella or the Arabic Kabsa. To get a hold of this Dominican champaign, head to El Seibo. Required fields are marked *. Remove into a plate lined with a paper towel and reserve. Carne Frita Dominicana is one of those dishes that immediately brings me back to 108th St and 37th Ave in Corona Queens, NY because it's where my favorite Chimi Truck used to be. To find some asopao stop by a local restaurant, especially in the countryside. The recipe for these tasty treats was originally brought to the Dominican by middle eastern migrants in the 1800s, chiefly from Lebanon. The bread should be a bit crusty but soft inside. For a lighter, healthier alternative, I've also given instructions to make them with arracacha (Andean celeriac), or sweet potatoes, as well as baked / air fryer alternatives. Chimis are a Dominican street-food version of a burger, and most vendors make their own burger patties and salad. I hope you found it interesting and useful. You can find the root crop at any supermarket and pretty much any hotel buffet, restaurant, or comedor. Required fields are marked *. Not so hungry? Take the attachments out of the freezer and assemble. They are made by folding dough around a filling (cheese, ham, stripe chicken, bacon, pizza sauce, you name it) and deep-frying it for a couple of minutes. Last Updated on February 3, 2023 by Maria Kennedy. We have extra napkins too for your watering mouth ;). If we are really going to call a winner here, you have to try them with longanizas. Cook the veggies for a minute or two each side. Keywords: dominican food, dominican chimi, Tag @Spoonabilities on Instagram and hashtag it #Spoonabilities. A broth will unfold a culinary delight before you. Its hard to justify not trying coconut on your Caribbean vacation. If they offer you catchoo (ketchup) say yes. They are deliciously satisfying: crunchy, greasy - and if you add ketchup it will change the whole experience. Yes, please, yes. Great after a session out on the water, empanadas are an absolute must-try for your vacation. These recipes are sure to please even the most discerning palate. One of the most joyful times of the year, the holidays are the perfect season to eat pasteles en hojas at family gathering. A popular dessert of red beans, sugar, milk, cookies (similar to Graham crackers), yam, cinnamon, cloves, and raisins (as an optional ingredient). 2. Yuca is the root of the cassava plant and even though its relatively underrated in Western cultures, it is actually a popular staple for millions of people around the world from Nigeria to the Dominican Republic. This field is for validation purposes and should be left unchanged. These toasts are relatively inexpensive, and are most likely to be found near hospitals, clinics, or gyms where the demand for a healthier snack is higher, served with Lemon, Melon, or Chinola (. This El Barrio bakery whipping up Puerto Rican and Dominican street food has been endorsed by just about every uptown eater. Pica Longa and Carne Salada 5. Another authentic Dominican dish you should try is sancochorich, hearty meat and root vegetable stew made of beef, pork, chicken, yucca, yam, potatoes, among other ingredients. Part of the magic is that street vendors customers become walking advertisements. The traditional chimichurri burger patty is oval but now most people make it round. Each town, with its own distinctive fiesta, creates the perfect scenario to elaborate a culinary feast. These gourmet burger patties are specially made with homemade ground short ribs, beef chuck & beef brisket seasoned with Dominican flavors. Side with white rice or tostones and a green salad, including a slice of avocado. Once the dough is ready, divide it into as many portions as you want, extend it with a rolling pin, and deep fry them till they turn golden brown on both sides. Cook the first side of the burgers for around 3-4 minutes and the second side around two minutes or to your liking. You will find the traditional roasted pig or puerco asao in almost every Dominican table during the Christmas season. Remove from the heat. Add minced meat and cook and stir, breaking into small clumps until it browns. If you find yourself in Boca Chica, Juan Dolio, Samana or Guayacanes, you will find little stations that sell fish and fried treats called yaniqueques. Ask any Dominican you know about this onion tea, and they will sing its medicinal praises. When you go to DR, on almost every one of the most popular and busy streets, you will find corner chimi carts, hot dog carts, and other street vendors serving cold Presidente beers, chimichurri hamburger, hot dogs, empanadas stuffed with a whole egg and then fried (fried stuffed dough), Yaniqueques (crispy, flaky, deep-fried dough), sandwiches, chicharron (fried pork rinds/skin), Pastelitos (small version of empanadas), and many other delicious street food.