. Customize this to fit into your schedule and likes! Maybe you ran out of corn husks or meat filling and have just too much of the corn masa. Let us know how it goes! Make this casserole recipe and everyone will be able to enjoy it without worry. Preheat oven to 350 degrees F (175 degrees C). Pinto Beans. Turn heat off. It combines the spices of the Southwest with the comfort of a hearty breakfast. Pulled Pork Barbecue Empanadas. 1. You might want to check out our Leftover White Rice Recipes. Corn husks The corn husks are used to shape your tamales during steaming. From now on this will forever be my favorite recipe and I will always think of you and your family every time I make and share it. Mine was thick but did not spread over the top evenly. I like serving tamales alongside taco salad, black bean soup, tortilla soup and cilantro lime bean salad. Some of these leftover tamale recipes are even better than the original tamales. Tamale with Spanish Braised Pork Shank and White Peach Salsa Pork. granulated sugar 1 1/2 tsp. Uncover; sprinkle with the remaining corn chips. TAMALE MIXTURE. Let me know which of these leftover tamale recipes is your favorite! 5. Wonderful recipe will make this again! (Thats why MuMus and Tunic tops were created! , Made this tonight, i wanted to try out a homemade enchilada sauce recipe and used it instead of tomato sauce. 2. I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. Dress your smothered tamale with shredded cheese, sour cream, diced tomatoes and onions, or any of your other favorite chili fixin's. This recipe can easily be doubled and placed into a 9x13 baking dish. Meanwhile, make the tamale dough and prepare the filling. I have found many creative ways to use up tamale leftovers. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place 1/3of the chopped tamales over the bottom. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. family-favorite, use leftovers, versatile. I did not measure the amount of masa I had, but I used. directions Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Add the onions to the skillet and cook until translucent, about 5 minutes. Remove from heat and set aside. Luckily, there are so many ways to reuse those leftovers and create whole new meals. Norine. Stick with safflower oil, olive oil, vegetable oil or avocado oil for lower saturated fats. Add the garlic, salt and pepper. You don't eat them. We wont judge. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. (Que the theme music! Crumble up 1/4 cup of Cotija cheese and sprinkle all over the top of the casserole. Use your leftover tamales to replace the masa harina mix. Looking for more delicious homemade goodness? Incredible toasted. The recipe here also adds kidney beans and some chili powder. You can go keep things super simple with the tried-and-true recipe, but why don't be afraid to get creative with your own variations. Here's a great recipe that's quick to make, but not short on taste. Thanks so much for stopping by and sharing! Once the oil is hot, add the meat and fry it at medium heat. Add spices and 6 oz. Remember, shelf cooking is adapting and using what you have rather than letting ingredients go to waste and using something brand new. Frozen Smoothie Packs Healthy Make-Ahead Breakfast! Instead of balsamic vinegar, you can use lemon juice for extra freshness. The information contained on this website is not medical advice and only for informational purposes. Sopes are kind of like a thick tortilla. (I swear I blinked and this happened! They are pan-fried until golden brown and the cheese is gooey and melted. Combine the ham and broccoli in a sprayed 9x13 baking dish. You can halve this recipe if you don't want to freeze two pans of food. I also love how it uses leftover chicken tamales, something I always make too many of. Pour enough hot water over the corn husks to cover them completely. Fold crusts over filling; press edges with a fork to seal. Thats so great to hear, so glad the whole family loved it! Pro Tip Got a weird ingredient you need to use up? In a large bowl combine cornbread stuffing mixes, chicken broth, creamed corn, frozen corn, jalapenos, jalapeno juice. Dont worry, these sweet corn cakes will help you use up all that great masa! Repeat this until all ingredients are used, topping off with cheese and chips. Place corn husks in a bowl, cover with boiling water, and soak for 30 to 60 minutes. Store bought or homemade. If you love tacos and you also love tamales, then you will definitely love this casserole. Make your very own taco seasoning recipe instead of store-bought and use up some of those spices in your cabinet! How to wrap a Homemade Tamal de Elote: Using a soup ladle, pour the corn mixture on each husk. So good! Each variation is delicious and a little different. Turn down to low, cover, and simmer for about 10 minutes, stirring regularly to prevent burning. This casserole is perfect for a special brunch. Add the pork roast, turning to coat it with the paste; seal the bag and refrigerate for at least 8 hours or overnight. So lets make it 3 goals then. They are never wasted, though, when I have this recipe on hand! Holy cow, this was DELICIOUS! Grab your premade tamales and get ready to create a very flavorful casserole. You will never grow tired of eating pupusas made from tamale masa! Countertop ovens are so convenient and a perfect way to reheat smaller dishes. Grease a 9 x 13 baking dish with non-stick cooking spray. Pre-made beef, chicken, or pork tamales in a rich savory homemade enchilada sauce topped with melted cheese, fresh chopped cilantro and green onions, and a hearty sprinkle of cotija cheese. Making tamales is a big project. Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. Onions, pinto beans, poblano peppers, and tomatoes are all added to the broth. Instructions. Serve it up with sour cream and cholula sauce! They're just wrappers. I especially love that this recipe can be made in the slow cooker. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. So glad you loved it! Add garlic; cook 30 seconds longer. I loved it! Its all gone. chili powder; 1/2 tsp. This helps support the channel and allows me to continue to make videos like this. Add 4 cups beef broth, continue stirring until incorporated. I always thought it was a big major process until my friend Gail showed me the light! In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. This soup is served hot and it is loaded with spicy flavors. Norines Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. Once the hamburger is browned, scoot the hamburger to the side and spoon out the liquids with a spoon. Tamales go well with just about any kind of Mexican or Tex-mex food. Now I live in tamale country, so I recently ended up having a lot of leftover tamales and needed to do something interesting with them. 1 tablespoon aluminum-free baking powder teaspoon salt cup honey cup milk or buttermilk 4 tablespoons canola oil or melted, cooled butter 2 eggs Cook Mode Prevents your screen from going dark while preparing the recipe. Recipe Box . Feel free to choose your toppings for your tamale cakes. If you look close you can see Leonardo hanging on to a leaf for dear life!). (You can even use the liquid from your canned corn.) Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. The end result is an incredible, delicious dinner that every chili tamale lover will adore. Add cold water to cover the pork. 1 dozen beef, chicken, or pork Tamales, husks removed. Didnt look good, but tasted great! Learn how your comment data is processed. I love the additions you made to this recipe and I love that you made it in your Instant Pot. They should be pretty thick in the casserole pan and stick together to make it harder for the cornmeal to sink in. Add sazn or saffron. Saute the onions in the olive oilover medium-low heat until onion is soft and fragrant. All you need to do is add everything to the pot and you are ready to go! The enchilada sauce is perfection. ), Look at all the ingredients melding together on that fork! This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. Also make sure that you drain the meat before adding in the rest of the drained ingredients. #WinWin. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! Thank you! Then reheatin the microwave and serve. This will help to keep those pesky ice crystals from forming. The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. Preheat the oven to 350 F. In a large cast-iron skillet, melt the butter on medium-low heat. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Create an Easy Tamale Casserole using Beef , Chicken, or Pork Tamales smothered in a scrumptious easy homemade enchilada sauce, cheese, fresh chopped cilantro and green onion. Break the tamales up into small pieces and add to the mix. If it's something we love, it's repurposing leftovers! ), Southwestern-Style Beef and Potato Casserole. Let cool slightly before assembling the tamales. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Bring a pot of water to a boil while pork is cooking. I have used canned when I have been short on time, and it works just fine, but it is definitely not quite as delicious. Add turkey meat to the crockpot and pour turkey or chicken stock/broth over the top (general rule is 1 cup of liquid, per 2 cups of turkey), add 1-3 pats of butter to the top of the turkey and set crockpot on low for 3-4 hours. Use your leftover tamale masa to make classic pupusas. Stir over heat until thick. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cook on low for 4 hours. Chicken tamale pie is one of my favorite dishes to make with leftover chicken tamale filling. I served this with some avocado chunks and even more of the enchilada sauce. Form the Bottom Tamale Layer. Place on a greased baking sheet. And have you learn a few things along the way. This is really importantunless you have teeth like a T-Rex! In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. In a medium bowl combine the pork, enchilada sauce, chili powder, garlic powder, coriander, and paprika. We made it with lentils instead of beef. Top with half of the chili and onion. Cover the pot with a tightly fitting lid. Double this recipe and freeze half for later! These tamale hash-baked eggs may be just what you need. Preheat oven to 450F degrees In a 12" oven safe skillet, heat oil in the skillet on the stovetop. Use your leftover tamale masa to make classic pupusas. slices. These blueberry masa harina pancakes have a sweet, subtle corn flavor that goes really well with blueberries.. baking dish. When cool, add shallot, crushed garlic, lemon juice, and jalapeno; chill until needed. . Store them in a plastic bag until ready to use again. Ta-da! Either will be wonderful. Combine tomatoes, 1/2 cup cooking water, chiles de arbol, guajillo chiles, and cornstarch in a blender; blend until smooth. Leftover Tamal Casserole Recipe - The Spruce Eats tip www.thespruceeats.com Preheat oven to 350 F. Lightly grease a 2-quart casserole dish. Whenever they made tamales from leftovers, their family would use turkey meat braised in red salsa, or leftover casserole turned into cheesy tamales de elote. But if you wanna a little fun while you learn, then this is the place. We may just need to try this version! I found a recipe for Tamale Casserole in one of my favorite cookbooks, "Tacos, Tortas and Tamales", by Roberto Santibanez. However, you can definitely make this pie with chicken, turkey, or even leftover tamale pork. As the hash is warming, prepare the eggs either sunny side up or over easy. Brown ground beef in a large skillet over medium heat. You already have that part made! Luckily I had both chicken and chili cheese frozen tamales in the freezer plus enchilada sauce (canned), cheese, green onions and fresh cilantro on hand. I don't eat meat, but I sometimes top my husband's tamales with shredded chicken and a little more sauce. Then turn the heat to low and simmer for about 15 minutes. Grease a large oven-safe skillet with cooking spray. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. Heat 1 tablespoon of oil in a large pot until very hot. Fold the bottom of the husk over the seam of the 2 folded sides. Next time I probably wont add water -my casserole dish almost overflowed, lol. They can even eat the cups afterward! The sweet cornbread crust and savory taste of beef tamales is what I love about this recipe. Cut pork into 3 chunks and place in a large saucepan. Simply cover thecooled baking dishwith an airtight lid or plastic wrap and then store in the refrigerator for 3-4 days. Our joint goal is to educate homemakers. This recipe will show you how to turn your leftover tamales into a delicious, perfect breakfast. Remove pork and let cool. Ok that, and be entertained at the same time. This recipe is a family favorite and really knocks our socks off. I just love the tender pieces of dough inside a bowl of warm soup. I added sugar to the cornmeal and it was really nice. I thought about what I had on hand and came up with this delicious new casserole! Just layer them with red enchilada sauce (canned is fine) and cheddar cheese. Moist, never dried out turkey! It is such an easy way to put a fantastic breakfast on the table. And, of course, the Colby cheese is the perfect finishing touch. The combination of flavors is pure perfection. Other things you can add: Not only is this tamale casserole really yummy, but the best part is that it's easily frozen! Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. Remove from oven and sprinkle with Cotija cheese. Allow to simmer for 15 20 minutes to allow spices to incorporate and give depth to the sauce. Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. Preheat oven to 350 F degrees. Add tomatillo pure and stir constantly until it thickens and begins to stick to pan, about 5 minutes. A little hint- double the cornbread topping to stretch your leftover tamales even more. How to make Pork Tamale Casserole PREP. Creamed corn. Loosely cover casserolewith foil and bake for 30 minutes. It almost seemed like I needed to make two batches of it. It is creamy, hearty, and full of tasty tamale slices. 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika The masa flour will probably make it even tastier! So glad you loved it, its amazing that the whole family wanted more! Your email address will not be published. The sauce in this tamale casserole is what I love the most. Today, Garza has their sights set on sweet leftover tamales in upcoming celebrations. Next time, let it get really thick (youll have to keep stirring so it doesnt stick and burn) before adding it on top. Try adding a little cayenne pepper to the cornbread mix to make the dish a little spicier. I especially love only needing to clean one pan! Drain any excess grease. Add the chicken, stock, and seasoning. Everyone lines up for some hot tamale soup! Top with remaining chili and onion. This will reheat the pie through to the center and not make the topping too soggy (that can happen if the pie is just microwaved!). Instructions Preheat the oven to 350 degrees F. Over medium-high heat, heat the oil in a large nonstick skillet. Repeat with remaining tamales or tamale balls. Hi Cindy! To make the tamales, soak Guajillo chiles in warm water until soft, about 20 minutes. Its gonna get covered upso what we cant be see we dont worry about. Norine. If you cooked it before freezing, then it wouldnt need to bake for near as long, just long enough to heat it all the way through. Monterey jack cheese is really good with the enchilada sauce but regular Mexican shredded cheese will work too! Ingredients Produce 2 cloves Garlic 1 Onion, medium 3 Poblano peppers, roasted Canned Goods 1/4 cup Chicken broth Condiments 1/2 cup Salsa, green or red Oils & Vinegars 2 tbsp Olive oil Dairy 2 cups Cheese, grated 6 oz Cream cheese Grab some ground beef today and serve up some warm,homemadeyumminess at your next family dinner. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Let the pie cool completely and then wrap it tightly in plastic wrap. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. It starts with tamales from a jar.Regina Albright, Southaven, Mississippi. This casserole is so quick to put together, but true comfort food, and easy to keep the ingredients on hand. Cook covered for an hour, then uncover and cook an additional 10-15 minutes until golden brown and cooked all the way through. Step 1 Preheat oven to 400. I left out the beans because I have one child that doesnt like them, but she liked the rest of it. slices. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If using warmed chili or room temperature chili check on the tamale pie about 10 minutes early to see if it is finished cooking a little faster than expected. Fold on the sides, and then in half. Keep cooking for 1 more minute. Add the spices and stir until well combined. Thanks. That means on Sunday, it is time to eat the leftovers! We can usually find corn husks in 10 ounce, 12 ounce of 16 ounce packages. It is especially impressive since it is made mostly with leftover tamales. The tamales dont need to cook any longer! Line tamales in baking dish. Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. Top with 3/4 cup of cheese. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Cooking doesnt have to be hard, it just has to be delicious. Your dinner sounds wonderful. I absolutely love the flavor of this cheese. If you have leftover tamale filling, then you absolutely need to make this slow cooker soup. What do you like to add to your casserole? This Texas tamale soup has just the right amount of heat to make me swoon. In addition to soft, tender tamales, this casserole has lots of poblano peppers. If desired, serve with queso dip. Simple breakfasts like this make the morning time so much better. Spicy and bold, you really don't want to miss out on this amazing corn queso dip. | Trellis Framework by Mediavine, OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13, Spring Chef Stainless Steel Box Grater (Large), DII, Cotton Terry Pot Holders, Heat Resistant and Machine Washable, Set of 3, Aqua. paprika; 3 c. masa harina* Optional items are tortilla chips, green onion, sour cream, masa harina, and grated cheddar cheese. Serve immediately. Season with salt and pepper, add a generous amount of olive oil and balsamic vinegar. You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. You are in my thoughts and prayers. My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! Freeze the pie for up to three months. Cook: Stir in ground beef, drained beans, and drained tomatoes. Im so excited to share this dish with yall! Stir in garlic and cook 30 more seconds. Made this tonight. When you buy through links on our site, we may earn an affiliate commission. In a large skillet, heat oil over medium-high heat. Bake for about 20 to 25 minutes. Thanks for the shelf cooking ideas! Stir in broth, add salt to taste and bring to a simmer; let simmer 10 to 15 minutes, stirring often. Repeat with remaining husks. I jump at the chance to add veggies to a meal. Add the chile puree and cook until it darkens. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. Oaxaca cheese on a pizza is probably my new favorite thing! Add the diced carrots to the skillet and cook for 4 minutes. Remove the husks from the tamales and roughly chop them into pieces of about 1". If you want tamales without spending all the time and effort making them, this beef tamale casserole will satisfy your craving!