Transfer the ground beef mixture to the . I used queso Oaxaca, but Monterey jack or something similar would also work well. This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. Create an account to follow your favorite communities and start taking part in conversations. Cook for 15-20 minutes, or until the mixture has thickened slightly. Stir in taco seasoning mix, water and bell pepper strips. All rights reserved. I could most definitely eat tacos or burrito bowls every day of my life and feel completely joyful. Let me know in the comments or in a recipe review. Full BBQ Shredded Beef Tacos Recipe Pile on homemade pico and finish these tacos off with avocado & queso fresco. Most of these recipes are quick and easy ones made especially for busy weeknights. Season the skirt steak with the beef fajitas seasoning and sugar while you juice the limes. Prep a grill-safe baking sheet with avocado oil cooking spray (or your desired cooking spray.) Otherwise the acid will start doing some weird science things to your skirt steak. Baked Ground Beef Taco Recipe. Add 2 cans of tomatoes, 1 tsp chili powder and 1 tsp salt. Heat oil in a large skillet over medium-high heat. Use a fruit wood and set the smoker for 225 250 degrees Fahrenheit. Let the avocado thaw on the counter in a covered bowl. Instead of smoking the chuck roast, add everything straight to a slow cooker and cook on low for 8-10 hours. Shrimp Tacos with Pineapple Slaw. Drain any excess liquids. Separate the flat and point. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Cover the dish and place in a preheated oven to 350 degrees F. for about 2 to 3 hours, or until the meat shreds easily. However you end up serving your Traeger pulled beef, Id love to hear about it. This recipe combines a low and slow, fajita seasoned Traeger smoked chuck roast with sliced onion, ranch seasoning, and pickled jalapeo peppers. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. **I used H-E-B Texas Originals Beef Fajita Seasoning, which is a blend of salt, pepper, garlic, onion, paprika, cayenne, citric acid, and a tenderizer enzyme from papaya. amzn_assoc_ad_type = "smart";
Slow Cooker Beef Tacos (Crockpot Taco Meat) Easy Buffalo Shrimp Tacos Recipe. Preheat your Traeger to 375F. Transfer off the grill and shred the beef in the juices. Save my name, email, and website in this browser for the next time I comment. This recipe was originally published on Good Thymes Good Food in 2009 and republished in 2021. If your roast is tough, you likely need to cook it longer. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes. Boil the water, and make sure to stir occasionally, so the beef doesn't stick together again. You can keep your cooked taco meat in the refrigerator for 3-4 days, or freeze in airtight containers or freezer bags for 2-3 months for best quality. *Use tenderized inside skirt steak for best results. Sign Up. Add seasoning mixture, water and tomato paste. Season the ground beef with your favorite rub, and spread out the ground beef on a sheet tray. Place the roast into a dutch oven, and add the remaining ingredients. Heat in the microwave or stove top for a quick easy meal. 1 More posts from the Traeger community 298 Posted by 7 days ago First time making a Tomahawk.
Here are some ideas for putting this taco meat to use: Make tacos! Traeger Beef Rub: 3: cloves garlic: 1: Small yellow onion, chopped: Juice of 1 orange: Juice of 2 limes: 2: Cup beef stock: Pico De Gallo. Yum! Remove the roast from the grill and place it in the braising liquid in the Dutch oven. Bring to a simmer and let simmer 5 minutes or until thickened. As you may have guessed, sometimes my tacos end up a little on the overflow-y side Hey, thats what forks are for, right? Add the skirt steak along the front edge of the Traeger grill grates where it's the hottest with direct heat. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! Assemble tacos the preferred way and serve. Cover and cook on low for 10 minutes. But there is one tiny problem how to eat tacos without creating a mess? You can also use taco seasoning or any type of Mexican/Tex-Mex seasoning blend. This will ensure the grill grates are as hot as possible and primed for searing. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. Makes: 12 tacos For the rub: 1/4 cup kosher salt 1/4 cup coarsely, freshly ground black pepper 1/8 cup smoked Spanish paprika (pimenton) 2 teaspoons cayenne 2 teaspoons ground cumin 2 teaspoons granulated garlic 2 teaspoons dried oregano, preferably Mexican For the salsa verde: 6 Anaheim or Hatch chile peppers 2 to 3 jalapeno peppers Instructions. If you make this recipe, please feel free to share a photo and tag @The.Roasted.Root on Instagram! Happy you like the post! Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.Everything tastes more delicious when you wood-fire it to perfection on a Traeger. Be certain to check out my Traeger Recipes for even more great meal ideas. Activating this element will cause content on the page to be updated. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.Connect with us on Facebook: https://www.facebook.com/TraegerPelletGrillson Twitter: @TraegerGrills, https://twitter.com/traegergrillson Pinterest: https://www.pinterest.com/traegergrills/on Instagram: https://instagram.com/traegergrills/ Add ingredients for homemade taco seasoning, tomato paste and water. Add the diced onion, garlic, chipotle chiles in adobo, bay leaves, oregano, ancho powder, cumin, black pepper, and beef stock to the instant pot. Burritos: make Spanish rice, black beans, guacamole, grate up some cheese and form an amazing burrito with your favorite salsa, hot sauce, and sour cream. Take a trip to www.traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. I love traditional tacos! Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Add chopped onion and cook until softened, about 8 minutes. Drain and set aside. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. Bring to a boil. Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. After their invention, tacos were quickly adopted as fantastic street food. great technique, just like you, could make use of ground beef taco flavor every day with or without tacos, even just a bowl with avocados, etc, and yes, confession, store bought for me forever, so will try my own but more interestingly, broth instead of water, which I always use, that much more flavor, great and like too, thank you for all of these tips and for the recipe! All the flavor, all the cheese, all the yes. The recipes included on this website are written and produced for informational purposes only. Once hot, add diced onions and saute, stirring occasionally, for 3-4 minutes. 2 To make the pico de gallo, combine the other half of the diced onion with the tomato, jalapeo, cilantro, lime juice, and 1/2 teaspoon salt. Set aside. In a large pan over medium-high heat add ground beef and black beans and sprinkle with some salt. Its all about the salsa and seasonings. Remove ground beef from the smoker or grill and set aside. You can also throw the tortillas straight on the grill and top with cheese once on. Or I should say, I used to love tacos. Divide evenly into taco shells and top with desired toppings. Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. When it comes to flipping the burgers, only flip once in the middle of the cook. The fat from the beef and cheese will create a golden brown crust when flipped a few times thats as tasty as it looks. Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side. My homemade Ground Beef Tacos are definitely Americanized, but they are one of my favorites and definitely beat the typical packet-seasoning tacos that you probably grew up eating. Serve with our avocado cream and pickled watermelon Spicy beef taco bowl 4 ratings amzn_assoc_design = "enhanced_links";
Remove brisket from pit, vent the steam from the pan, and rest in a dry cooler for at least 2 hours. 12 Related Question Answers About Traeger Ground Beef Recipes. Take a tortilla and dip in the red broth, to coat. Preheat a frying pan on medium-high heat. The best thing about these tacos is that they literally just melt in your mouth. If you dont have time to whip up the marinade, substitute for Traeger Carne Asada Marinade to make this simple taco recipe even more fool-proof: http://www.traegergrills.com/shop/sauces. Preheat tortillas on a stovetop or in the microwave. Taco meat is a spicy, delicious dish usually common in Mexican dishes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! r/Traeger is the unofficial Traeger Nation community on Reddit. I recommend using a seasoning blend that includes some type of proteases. Smoke the seasoned chuck roast for 2 hours. They also offer the versatility to grill, smoke, bake, roast, braise, & BBQ all on one grill, and Set-It & Forget-It controls make them as easy to use as an oven. Using a large nonstick skillet, add olive oil and place over medium-high heat. The former is more tender, and we had trouble matching the tenderness of Lupe Tortillas beef fajitas regardless of time in a marinade or cooking to different levels of doneness. Required fields are marked *. We tested several batches with different combinations and ultimately decided the straight lime juice marinades were the best. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. 1 pound ground beef (80% or 90% lean is perfect) 1 tablespoon tomato paste 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt teaspoon freshly ground black pepper teaspoon red pepper flakes (optional) Instructions Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes Because as we learned during recipe testing, most restaurants use outside skirt steak while most grocery stores carry inside skirt steak. Stir until combined. Stir beef frequently, ensuring to break it apart as it cooks. Place a little of the beef mixture on each corn tortilla and roll up. Hi Brad! See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican food for recipes for your smoker and grill at http://www.traegergrills.com/recipes. Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the . In the tortillas, add the shredded beef, top with pico de gallo, queso fresco, avocado, and garnish with cilantro, as desired. But for the pulled beef tacos without cheese melted on the tortillas, I went with pickled onion, cilantro, and cotija cheese. 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving Transfer to a plate or cutting board. My air fryer is one of my favorite appliances. This Texas pot roast would work great in something like Tapatio ramen for a quick fix. Carefully remove the dutch oven from the Traeger and shred the roast using two forks. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you! Once cooked through, mash the potatoes with garlic oil, butter, heavy cream, and cream cheese. Thank you for the sweet note!! We recently asked one of their chefs for the recipe and were surprised to learn its a simple combination of 4 ingredients: While he wouldnt divulge what goes into the fajita seasoning, we figured we could get close enough. If your recipe calls for one packet of taco seasoning, how much DIY mix should you use? Lay a tortilla down flat in the skillet. For the slow cooking phase, youll need sliced white onion, ranch seasoning, pickled jalapeo peppers, and a small amount of butter or beef tallow. Mix in the chili powder through red pepper flakes and any other spices you want. If you dont have an air fryer, you can do the same thing in your oven. Hi there, I see your taco seasoning recipe. **Or 1 tablespoon of beef fajita seasoning per pound of chuck roast. Ground meat absorbs smoke like a sponge so a thin clean smoke is best. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! They have everything from beef to green chiles to El Pato jalapeo tomato sauce, plus plenty of cheese and tons of flavor. amzn_assoc_linkid = "25b9cc2e02a89932154baa4a1bfde235";
, Slow Cooker Pulled Pork with Griddle Corn Cakes, Hawaiian Rice [Mexican Style Pineapple Salsa Rice], 26 Best Air Fryers Under $100: How to Buy a Good Air Fryer in 2022, 20 Best Substitute for Pimento That Arent Bitter, How to Make Iced Coffee with Instant Coffee, 1 onion, diced (onion will be cooked and invisible in cooked meat, so you can use even 1 large onion. Then add in the diced onion and stir until it becomes translucent. Add the ground beef and cumin. Just top with your favorite ingredients to get started! Tacos are a classic, but they probably havent been around as long as you think. You might think leaving the lid open once the beef fajitas are on the grill will trick the Traeger into producing more direct heat, but thats not the case. I cant really give proper credit because I dont know the person, but I think her name was Shannon, so thank you! Meat can be used at this time or cooled for later depending on . amzn_assoc_region = "US";
4 C beef stock, divided; 1/2 C Cider Vinegar; 1 T Olive oil; 1 t oregano, dried; 1 t ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Other; Dozen corn tortillas; 1 bunch cilantro, chopped; 1 C Cotija or Oaxaca shredded cheese; Prepare the Adobo Sauce Remove the seeds and stems from the chiles. Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. Our Traegered Carne Asada Tacos showcase marinated flank-steak at its best. For the flour tortillas, place beef mixture on half of the tortilla and fold over. While the grill is heating, separate your tortilla shells and let come to room temperature. corn (corn casserole, Mexican style corn on the cob, corn salads, corn pudding). The easiest way to make tacos gluten-free is to swap out the flour tortillas with corn tortillas. Heat a large non-stick skillet over med-high heat. And once you try these fajitas, be sure to let us know what you think in a recipe review! 2 yr. ago Maybe just make like "taco burger patties" then break them down after? If you loved these tacos, youre going to definitely want to come back and try some of these Mexican recipes. The secret to cook perfect tacos is to toast spices you use before adding meat: Tacos are soo good that I dont know anyone who doesnt love tacos. Allow the ground beef to cook for about 10 minutes while covered. Place the roast into a dutch oven, and add the remaining ingredients. Burrito bowls: same concept as burritos but go tortilla-free by adding everything to a bowl. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. You want to slice against the grain or in the opposite direction of these muscle fibers. 1 pound ground beef (note: I have used up to 1.25 pounds with this same recipe) Taco seasoning blend 2 teaspoons chili powder 2 teaspooons cumin 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 3/4 cup water Taco Assembly Youre going to love being able to eat them, enjoy them, have some leftovers, and be able to repeat the process the very next day. Ive been using Spiceology for years (remember my Spiceology Greek Freak Ground Beef Empanadas? you tilt your head, you dont tilt tacos! Otherwise your skirt steak drippings will go down the side of your Traeger toward the fire pot. What goes on a taco? In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat. Also, just be certain that any ingredients that youre using are gluten-free as well. Thanks in advance! Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned. Add tomato paste and water. Add the ranch seasoning, beef tallow or butter, and the pickled jalapeo peppers along with some of the juice. In a large Dutch oven add the garlic, onion, orange juice, lime juice, and beef stock. Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. If you really want to give these tacos a kick add in some cayenne pepper or even a dab of ghost pepper as well. I always recommend a corn and flour blend for tortillas if you can find them. Heat 2 tablespoons of oil in a large skillet over medium heat. To make your tacos, gather together your cast-iron skillet, measuring cups, and measuring spoons. We like to slice with the grain in the center of the skirt steak to make 4 to 5 slices against the grain on both sides. Add ground beef, breaking it apart with a wooden spoon. Optional: Jalapeo, Bell, Poblano, or Mini Sweet Peppers. If you're adding garlic, add it now and cook for another minute. This is a great way for you to cut out the gluten. Warm the tortillas in the microwave for about 30 seconds or until soft and pliable. If you want a saucier mixture, feel free to add in some beef stock to the mix in place of the traditional water. Use a spatula to break up the meat into smaller chunks. Trust me as a Texan when I tell you this beef makes some of the best tacos Ive ever had! Then air fry the nachos at a low temperature like 300F for 6-8 minutes until the beef is fully reheated and the cheese is melted. You might be able to buy tenderized inside skirt steak in your grocery store but if not, just take a meat tenderizer or mallet to it. I don't drain the fat as a matter of preference (I leave it for texture and flavor). Thats always a saving grace around here! Place the chuck roast directly on the grill grates, close the lid and cook for 45 minutes. Add garlic and onion - cook 2 minutes until golden. Posted on Last updated: February 24, 2023. Increase the grill temperature to 275F and place the covered Dutch oven on the grill for 4-5 hours until the beef is fall apart tender. Well also slice any grilled peppers into strips and prepare fixins like sour cream, guacamole, pico de gallo. "This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant," says GVSWIFE. Your email address will not be published. If you dont want to make homemade seasoning, use 2 tablespoons of chili powder if youre making 1 pound of meat or 4 tablespoons chili powder if youre making 2 pounds of meat. Say hello to handheld happiness. Cook Meat: Add ground beef to a large skillet or cast-iron pan. You just want to melt the cheese and warm the tortillas. This ground beef topping will work not only for tacos, but for burritos too or served with rice. Copyright 2023 Primal Pioneer on the Foodie Pro Theme. Toast your tacos. You will add your meat once the oil is hot enough to sizzle. Quick and easy ground beef taco meat using homemade taco seasoning. This top-rated recipe is made with chili powder, ground cumin, dried oregano, sea salt, black pepper, ground paprika, garlic powder, onion powder, and crushed red pepper flakes. Use Beef Broth for more flavor and use Pure Chile If you can get it ( the commercial blends have too much Salt in them). Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Smoke the Ground Beef: place the sheet pan on and smoke it at 250 degrees for 30 minutes, or until the internal temperature of the beef reaches 160 165 degrees (F). Youll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk. Watch out for too much browning. Hi all, has anyone ever cooked ground beef on their Traeger? For tacos, I like to increase the grill temperature to 500F and throw tortillas on the grill topped with queso Oaxaca for a few minutes to melt the cheese. The secret to great fajitas is a screaming hot grill, which is where the limitations of a Traeger grill or pellet smoker pop up. If youve seen our favorite Austin restaurants list, you know I love the birria ramen from La Tunita 512. Cook through (There was no fat to drain from this package of meat. 3 To build the nachos, place a layer of tortilla chips on a platter or plate. Season them with salt and set them aside. Add beef to the pan and season with taco seasoning. Optional: For grilled fajita peppers, add peppers straight to the grill around the back edge when the steak goes on. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. xoxo. But I highly recommend it, because this is the majority of the deliciousness of this taco meat! I do it the same way almost every time, and its so quick, easy, and versatile, why not share my go-to method? Let it heat up real good then just throw the ground beef in there. Season with salt and pepper. Smoke for about an hour or until the internal temperature of larger clumps of the beef is 160 degrees F. Form ground beef in to a large patty. Season the meat with salt and pepper. Continue breaking up the meat and stirring until well combined, but dont cook the beef all the way through just yet. cup beef broth 2 tbsp olive oil Instructions In a small bowl combine all of your dry rub ingredients Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat After applying the rub to the chuck roast get your smoker set up to cook at 225 degrees. Ground beef tacos are a quick and easy dinner that your whole family will love! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Make sure the beef is fully submerged and refrigerate for at least 3 hours and up to 8-10 hours. August 2, 2021 by Mike Shreckengost 1 Comment. Grilled Steak Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. . Cook, crumbling into small pieces with a wooden spoon, until browned. Cook over medium-high heat for 10 minutes, at a low boil, stirring occasionally. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Brown the ground beef in a large skillet. Pile on homemade pico and finish these tacos off with avocado & queso fresco. You can use the same technique for crisping up nachos, too. When a fork easily goes in and twists to pull the roast apart, its ready to go. Bake at 325 for 10 minutes. If you are tracking these things for medical purposes please consult an outside, trusted source. Spiceology handles the seasoning for you, and they do a fantastic job as usual. Add the fixings. Baked Chicken Tacos Recipe. Turned out great. Stir until combined. Break up the meat and beans while cooking. Youll want to set your Traeger to 500F or its highest setting and let it preheat for at least 15-20 minutes once it reaches 500F. If your life could use more wood-fired flavor, visit http://www.traegergrills.com/shop to get a glimpse of our new and improved Elite Series Grills, high quality grilling tools, mops, sops, and signature barbecue rubs, and 8 different varieties of hardwood pellets for your wood pellet cooker.Mexican Food for you Cinco de Mayo Menu: Traeger Salted Paloma Recipe:https://www.youtube.com/watch?v=D-94b14rsTs\u0026list=PLmENuPsvTdH4qzaKordZsF-4g6BFRSW_4\u0026index=5Smoked Bulldog Margarita Recipe:http://www.traegergrills.com/teamtraeger/post/2015/05/04/Smoked-Bulldog-Margarita.aspx - .VUpt10KO-fQ Traeger Smoke Blended Salsa Recipe:http://www.traegergrills.com/recipes/detail/366 - .VUp6FUKO-fQ Authentic Grilled Mexican Street Corn:http://www.traegergrills.com/teamtraeger/post/2015/05/06/Grilled-Mexican-Street-Corn.aspx - .VUp5u0KO-fQHow to Grill Carne Asada for Authentic Street Tacos:http://www.traegergrills.com/teamtraeger/post/2015/05/06/Carne-Asada-Tacos.Cinco de Mayo Shopping List: CilantroWhite VinegarGarlicLimesVegetable OilKosher SaltBlack PepperSugarBeef Flank SteakTortillasMexican Sour Cream or Regular Sour Cream Need more ideas for throwing an amazing Mexican themed fiesta? Other ideas for leftovers might be something like our leftover brisket fried rice, brisket kolaches, leftover pulled pork grilled cheese, or Traeger one skillet enchiladas. We always appreciate reviews! Break the meat into crumbs with a wooden spoon. All of it for the 2 lbs? You want the grill to be as hot as possible before adding the beef. Cook until starting to soften, then add the ground beef. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Drain any fat. If you have any questions about the recipe or ingredients, leave it in the comments below. The best way to smoke a ribeye is on a Traeger grill. After the ground beef is browned, drain fat from the pan if desired. Add minced garlic, stir and continue sauting for 1-2 more minutes. In a word, no. Log In to your account to view and add notes to this recipe.Don't have an account? Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. Slice flat across the grain into " slices. Now, these are probably NOT what you would find from a Mexican vendor. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Brown ground beef over medium heat until no pink remains. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes. To compare other options, 1/4 teaspoon has 190mg of sodium. As for serving, we like to throw tortillas on the grill while its still hot to warm while the steak rests.