If you like wine and pasta, this dish is for you! I love wine pasta. They make a dish so classy and also has a lot of rich flavors. The classy wine pasta recipe is so simple, you just need a few ingredients so you can put this on the table within fifteen minutes
Cut the garlic cloves and slice the mushrooms into slices.
Cook the tagliatelle in plenty of water for about 3-4 minutes.
Meanwhile, fry the garlic with the mushrooms and chillies in a pan with oil over low heat for a few minutes. Note that the garlic shouldn’t burn.
Meanwhile remove the water from the pasta (the pasta should be cooked still tough and half) and add the red wine.
Add the garlic-mushroom mixture and continue to cook the pasta for about 3 minutes or until the pasta is done.
Mix the coriander through and keep stirring and tossing the pasta until it is even more mixed with the wine. Crumble the goat cheese and stir it through and season with salt and pepper. Spoon onto plates and serve immediately!