Cold Pasta Pesto Salad Recipe
Days you do not want to stand in the kitchen, when you are sick of the salads and yet want to eat something fresh. That’s when cold pastas come out!
Pesto pasta salad
- 400 g (wholemeal) pasta
- mozerella (fresh is best used, which really makes a difference in a salad like this.)
- 250 g of tomatoes
- 50g rocket salad
- 3-4 tbsp pesto
- 1 -2 red pepper (includes how you tart)
Cook the pasta till done. Meanwhile, halve the tomatoes, cut the mozerella into cubes and slice the peppers finely. Drain the pasta in a colander, rinse briefly under cold water and drain.
In a bowl, mix the pasta with the pesto, the rocket, the tomatoes, mozarella and red pepper. Season with salt and pepper. And you are ready to serve!