Indian Salad with Pappadums

By Marianne Schwartz | Recipes

Indian Salad with Pappadums

Indian Salad with Pappadums

This salad is served with pappadums, crispy Indian ‘pancakes’. This gives the salad a little extra bite, so that it feels more like a salad. Pappadums are made from lentil flour and salt, so there are no more crazy things. Surely a healthy choice!

Indian Salad with Pappadums Recipe

What do you need for 2 people?

  • 4 pappadums
  • Washed lettuce
  • 1 tomato
  • A large piece of cucumber (peeled)
  • One half avocado
  • 1 spring onion
  • 1 large pickle

For the dressing:

  • 4 tablespoons tahini
  • 3 tablespoons lemon juice
  • 1 tablespoon curry powder
  • Half tablespoon rice syrup (or honey / agave)
  • Pinch of cayenne pepper
  • Pinch of salt

How to make this delicious dish?

  1. Prepare the pappadums according to package directions.
  2. Cut the avocado, tomato, pickle, cucumber and spring onions.
  3. Place the poppadoms on two plates down.
  4. Divide the salad this.
  5. Make the dressing: Stir the tahini, lemon juice, curry powder, salt, cayenne pepper and rice syrup well.
  6. Divide the dressing over the salad on plates.