Naan bread with tomatoes and pesto

By Marianne Schwartz | Recipes

Dec 21
Naan Bread with Tomatoes and Pesto

Naan bread with tomatoes and pesto

Naan breads are very tasty and you can actually add anything and everything, and end with something like a pizza. We have filled this naan bread with tomato, onion, pesto sauce, tomato and spices. But you can also opt for other ingredients like bits of ham, mozzarella and pepper.

Recipe for 2 naan breads

Time: 10 min + 5 min in the oven.

What do you need Naan Bread with Tomatoes and Pesto:

  • 2 naanbreads
  • 2 tomatoes
  • 1 small onion
  • 4 tbsp tomato puree or tomato sauce
  • few teaspoons pesto
  • 1 tsp basil
  • pinch of garlic powder
  • pinch of black pepper and a pinch of salt
  • handful of grated cheese

What do you need to do to make Naan Bread with Tomatoes and Pesto?

Begin the pre-heating of your oven at about 200 degrees.

Cut the tomatoes into slices and cut the onion into rings. Moisture the naan breads with tomato paste or tomato sauce tomato paste.

Divide the onions and tomato slices on naan breads. Spread with a small spoon some pesto on the buns.

Season to taste with basil, pinch of garlic powder and a pinch of salt and pepper. Finally, sprinkle grated cheese on the buns. Put the naan breads for approximately 5 minutes in the oven.





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