One Pan Pasta Recipe

By Marianne Schwartz | Recipes

Dec 21
One Pan Pasta Recipe

One Pan Pasta Recipe

One Pan Pasta Recipe

I’m so excited to share this wonderful dish with you! I know that this pasta looks very simple, but it’s just full of flavor! And .. this pasta is not only very tasty, but for dish you only will use one pan! Wait, I’m going to tell you another secret: you add all the ingredients at the same time together in the pan and let it boil 10 minutes. That’s all. It’s good, it’s fresh, and you can endlessly vary.

One Pan Pasta Recipe

I like to stand long in the kitchen, but often I don’t have any time for it! At these moments that yearn for dishes that are simply but have very rich flavor.. One-pan dishes are a favorite of mine.

One-pan pasta recipe for 3-4 people

  • 500 g (cherry) tomato
  • 200 g of pasta
  • 100g salami (or a chorizo ​​sausage!)
  • a handful of fresh basil (and a little basil for garnish)
  • 3 chopped garlic cloves
  • 1 tsp chilli
  • 2 tablespoons oil
  • 400 ml water
  • salt
  • pepper
  • Parmesan cheese

Add all ingredients into a large pot from the first row together, so except for the salt, pepper and parmesan cheese. Bring water to a boil, and boil the pasta in slightly lower heat for about 10 minutes. Stir regularly in the pan, otherwise the paste will stick to the bottom of the pan.

The best thing is when the pasta did not absorbed all the water and still has some firm structure.
Season with salt and pepper, put the pasta on plates and garnish with parmesan cheese.


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