Panzanella Recipe

By Marianne Schwartz | Recipes

Dec 21
Panzanella Recipe

Panzanella Recipe

Panzanella Recipe

This recipe is my all time favorite, it is again simple to make. The ingredients are simple and it is perfect for your daily schedule when you are really busy or just have too many things to do.

How to make the Panzanella Recipe

  • 1 pound tomatoes (the sweetest ripe tomatoes)
  • 1 tbsp olive oil
  • 2 tablespoons balsamic vinegar
  • a handful of fresh basil
  • a half ciabatta bread (preferably a day old)
  • 3 pointed bell peppers

Cut or tear the ciabatta into pieces. Prefer to use bread that is a day old.

If you have any old bread, sprinkle the bread with oil and salt and pepper and place fifteen minutes in the oven.

Meanwhile, cut the tomatoes and pointed bell peppers roughly into large pieces.
Heat a grill pan with oil and fry the bell peppers point soft and slightly crisp. Add the tomato, along with bell paprika and basil in a bowl and drizzle with 1 tbsp olive oil 2 tbsp balsamic vinegar. Let this marinate for a while. Finally, add the bread and mix everything together. Season with salt and pepper!