Pasta with Creamy Leek Sauce
This recipe is very simple but very tasty! Serve possibly a salad in and go!
Recipe for 2 people
Time: 15 min.
What you need for Pasta with Creamy Leek Sauce:
- 150 grams of pasta
- 200 ml cream
- half to 3/4 leek
- 1 bell pepper
- 100g sprekreepjes
- 1 tsp thyme
- salt pepper
Put a pot of water and cook the pasta according to the method of preparation on the package.
Cut the bell peppers and leeks into pieces.
Put the bacon in a pan (no oil) and fry the bacon in about 3 minutes until crispy.
Add the bell pepper and leek and fry it also about 3-4 minutes. turn the heat lower and add the cream, thyme, salt and pepper. Mix good and after about one minute, the sauce is ready. Serve the pasta with the sauce and enjoy!