Stir in turmeric, peppers and chicken breasts and continue cooking until chicken begins to turn golden. I cant figure out what I did wrong. Sorry to hear that! Remove skillet and reserve on a plate. Pour a ladelful of beans over the rice. For a great vegan alternative, try this recipe or this one! I cant stop making this. Ill never need to look for another one! Absolutely delicious and I appreciate the fact that there is no msg loaded seasoning. Thank you. Arrange the chicken on top. Just sharing this here in case it could help those reading. Add chicken and cook until golden, 5 minutes per side. Thank you. I didnt have pigeon peas, but I subbed them with black beans and they worked really well. This Puerto Rican chicken and rice recipe is just one of those comforting, nostalgic ones that I come back to time and time again. I think it should be fine as is, you might have it a little saucier but it will be amazing. Thank you so much. Hubby and I thought the spice was perfect. Husband is Puerto Rican and loved this recipe! Place the seasoned chicken over top of the rice, nestling it in a bit. Im not subbing a thing, gonna make it like you have it listedthe search for green pigeon peas begins NOW! Used jalapeo, but not the olives.really delicious, healthy and economical (about $2.00 per serving with chicken on sale). It is spicy, colourful and it was enjoyed by everyone in our household that i cooked it for. I did everything else to a t. The chicken was delicious and I could tell the rice would have tasted good if the rice was cooked. So much flavor! I love your recipes. May just supplement with a little more water towards the end of cooking if required. Nice!! So happy to hear that, Cory! I cant comment what they want people to do, but it is quite a terrifying feeling to be able breathe yet not feel you can get enough air: one way for many people to express their love for themselves is being respectful of their sodium intake, and making appropriate dietary choices. Everyones spice preferences are a bit different, so feel free to reduce the cayenne & chili powder next time! That way overcooked the chicken. The perfect dinner . Ive never tried the sofrito in a jar, BUT you can quadruple or double the recipe here for Sofrito make it in a food processor and you can divide in an ice cube tray and freeze it so you dont have to make it every time! My family loves it! So glad you loved this one (and agreed I do recommend pigeon peas as a first choice if theyre available). I subbed vegan chorizo for the chicken. POLLO SAUCE: To Enchilada Sauce, add other ingredients. I made extra white rice to eat in case my 9 year old didnt like it, but she loved it! The only problem is there isnt enough for leftovers! Simmer for 5-10 minutes. I have recently gotten into brining (since my chicken always seemed to come out dry). I made this for the second time last night (and am having it for lunch today!) Im so happy that you loved this one . So delicious, tasty full of flavour. ), Mamas Chickpeas in Sofrito with Arroz con Gandules. Step 3 To same skillet over medium heat, add. I used chicken breasts (and they were pretty big) so that may part of the reason be why it didnt come out so great.. I bought basmati rice. Learn how your comment data is processed. So happy it was easy and quick to make and that you loved it, Ann! Tomato sauce is ketchup here. (I doubled the recipe too and used 12 chicken thighs with no problems ). Happy new year . Rehogamos unos minutos hasta que todo quede bien cocinado. Father-in-law took the recipe home and my husband said its his favorite thing Ive ever made! If I have a jar of already prepared sofrito how much would I add in? Im glad the cauliflower rice worked out well, too! Because I dont like heat, I just leave that out. This recipe is so easy to make and comes out amazing every single time. I use 2 packets Goya sazon seasoning to flavor the rice rather than the spice blend. The flavors magically come together to make a cozy but still nourishing meal. Mama's Puerto Rican Chicken and Rice | Ambitious Kitchen 6. I will definitely be visiting your website again. 1. Fed 7 people one raved about the dish more than the other, ie. Id do closer to the 20mins than 25, the rice will get a little crispy on the bottom (but we thought that part was actually good! Ah this is the best! Fluff the rice with a fork. This one, by far, is the best. I combined the spices at lunch time and then it took no time at all to rub it in the chicken to marinate. Thank you for sharing!! I bought the ingredients to make your saison. 3. Hi! Serve with white rice and tomato wedges. Cover with a lid and bake for 30 minutes. Arroz Con Pollo Recipe - Pinch of Yum the second time was too lazy and used rotisserie chicken and added corn. Heat together and serve. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. We finished this entire dish in one sitting SO GOOD! This was a lovely recipe, It was surprising easy to make to and one i will be making again. It is so flavorful, so delicious that it quickly became a family favorite! If I use cauliflower rice should I adjust anything in the recipe? Even as adults, this is one of my son and daughters favorite meals! Youll have to give this recipe a try next. It comes out to about 1 1/2 tablespoons adobo and 1 3/4 teaspoons sazon! Thanks for the note, though. Thank you for such a flavorful and simple recipe! Very simple make, so much flavor. I was NOT prepared for how delicious this was!! Let cook for 20 to 25 minutes, depending on the type of rice and the instructions on the rice package, until the rice and chicken are done. And hmm maybe the heat was a little too high? Glad it was worth the time it took to make it . So happy to hear that Debi! We both love spicy food and this one was great! Arroz Con Pollo With Cheese Recipes | SparkRecipes My Puerto Rican mother-in-law would add smoked to sausage to it. I used a whole onion and would add mushrooms to this use the the whole tin tomatoe sauce with another 1/4 cup of rice. Thanks. I also had great results essentially stewing the meat in the spices and cooking it into shredded chicken. I also added a couple spices to the adobo seasonings. In a medium pot, heat the olive oil over medium-high heat. I have some leftover cauliflower I can pulse up to use. Glad you enjoyed this one . Oh, and addition of jalapeos is brilliant. Im so happy you enjoyed it, Donnie! I dont think that broth vs. water would make a difference but maybe the jasmine rice needed a bit more liquid? I swear by this recipe! Makes for an easy weeknight dinner, with minimal dishes, ingredients you always have lying around, and leftovers for the next day! The rice is so flavorful you'll be eating it straight out of pan and we won't blame you. It looks delicious.. U think I can still make without coriander or turmeric.. I used jasmine rice since I didnt have basmati so I needed to add a little more water and cook the rice longer, but otherwise followed the recipe exactly. One of my favorite recipes of all time! Thanks so much!!! LOVE this recipe. I did add the chopped jalapeos to spice up but probably delicious either way. Ill be sure to let her know <3. The squeeze of lime on top right before eating is perfect. Definitely add the jalapeno! . I love it and will make it again. Plus its mostly pantry ingredients. So glad you loved it and that you enjoyed the leftovers, too . Will definitely become a staple in our home! One of my fav comfort meals . Love this recipe! I, myself am vegan, so I didnt have any of his, however, I did make just the rice and pigeon peas portion and thoroughly enjoyed it. We love this recipe! Going to use cauli rice and see how it goes. I didnt have cilantro when I maid this recipe for your seasoning but had all else so I threw in a big pinch a Cajun seasoning, Tasted great to me . The rice reminded me of a Bahamian peas and rice dish my mother used to make, with black-eyed peas. Arroz Con Pollo | MyPlate Probably the best Arroz con Pollo I have had. Now that I know to use boneless, skinless next time, it certainly is an AWESOME recipe for weeknights that would take you just about 30 minutes (if not marinating). So happy to hear you loved it, though . I absolutely loved the flavors of this dish so different than the flavor profiles of other dinners we make, comforting and delicious. Thank you so much! This was absolutely the best Arroz con Pollo recipe Ive tried. In a blender, combine cilantro and 6 tablespoons of water, and pure until smooth. There was a consensus among seven people this is an awesome dish all the credit to whoever put this out there. This was so so flavorful! I usually debone the thighs myself but was lazy the last time and cooked with the bone. I just wish it had more veggies. Hope I can make this just like your. Ill let her know you said that . Hi Karla! Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft). This recipe is a keeper for dinner for sure! Very good, fun to make, great recipe!!!! I put four pieces into pan to simmer lid on but wish I hadnt since the skin got soggy but I saved 4 more in oven. This was ALMOST a disaster because I did NOT read the recipe properly before I started. Amazing! I think this is one of the best thing I have ever made. Both my husband and father-in-law are excellent cooks and they were seriously impressed. What kind of green pepper goes in the sofrito? I used drum sticks since thats what I had. Its my husbands go to suggestion when were meal planning for the week and is one he loves to cook for us. At first I was a bit daunted by the number of ingredients but its just spices that you can add in quickly using two measuring spoons, and so worth adding in! Amazing! Thank you so much for sharing this recipe, So happy to hear that! I have made it once so far. I made this for the first time last week. My family and I loved it. Thank you. Add the rice and stir until all of the rice is coated in oil. Try this Arroz Con Pollo #1 recipe, or contribute your own. Ive eyed this one in particular for a few years but never made it until earlier this week. Happy you like it, Julia . I have some Goya sazon that Id like to use, is there an amount you would recommend if using instead of the homemade blend of spices? Once oil is hot, add in chicken and season with a little more salt and pepper. The dish was fantastic. This meal is delicious and easy to make. I was not exactly accurate with measurements. That is the sweetest! No way!! Making this tonight, but in your recipe you call for cumin in the adobo ingredients but when you describe the recipe, you dont mention it. So glad youre enjoying this one! Its easy, affordable, and delicious, and it meal preps so well. So easy yet such deep flavors!! Saute chicken and mushrooms in butter. I would suggest trying with chicken thighs as the recipe calls for. It was a hit with the family. I lived in Puerto Rico as a child. Everything went. And yes cilantro is like coriander . Did it turn out watery? Hi, Tom. Any recommendations for doubling the recipe? Thank you for the catch! Save my name, email, and website in this browser for the next time I comment. Made this for the first time last night and cannot wait to make it again! If you mean chicken, then yes, you are just browning the chicken YUMM. xx, So happy to hear that! I kept it covered on a low Flame and kept moving the pan around every 5 minutes so one area would not burn on the bottom and I put into a 325 oven covered for 5 minutes and uncovered for 5 minutes, so I think total cook time instead of 25 minutes was 35 minutes. Directions Spray a nonstick pot with Pam. And I love that its a one pan meal. It is so flavorful and easy to make. I covered the pan with the Basmati, but left the cauli-rice pan with the chicken and sauce uncovered to steam off the extra liquid. I do not rinse my rice prior to cooking, but you certainly can. I used two pans and divided the chicken and sauce mixture between the twoin one pan I put the whole amount of Basmati rice and in the other, I used a 12-oz package of frozen cauliflower rice that Id simmered down a little to keep it from being too watery. I doubled the time and had to add more liquid so it wouldnt be crunchy after the first 25 minutes. One of the best meals I have ever had! I used bone in chicken thighs and it turned out perfectly! SO happy you loved it, Annelise! One pan meal for the win! I served with just some simple steamed broccoli, This recipe is AMAZING!!!!!!!!!! They make all the difference to juicy flavorful chicken. I can never say no to arroz con pollo. Very good dinner. A way to spice up a weeknight meal. Casa Lupita Goes an Extra Step As Good Mexican Eatery Would Love that! Add more salt and pepper to taste. Few parts of the rice unfortunately didnt cook all the way through, but Ill continue making it with adjustments. Thanks so much for the recipe love it! my mom, God rest her soul, was a lousy cook.. So i learned by reading recipes like yours. cooked 45 minutes on 400, this created some sticky rice you need to scrape off the pan side, Not too often you get a recipe that EVERYONE loves. Retiramos. It's an easy one pot meal that doesn't taste like one. I added chorizo and the jalapeo for an extra kick! I make it exactly as its written and its perfection. Will for sure be making this again! My husband loved it and said this recipe is a winner and were adding it to the rotation. or even coquito, I would love to have them and my family would certainly enjoy them. It ends up being about 1 3/4 teaspoons sazon . However my rice didnt cook. Going to try the Jerk one-pot next! Puerto Rican flavours are not common here in West Oz, excited to try something new . I serve it with fried sweet plantains. WINE: SANGRIA. Our kids ended up eating seconds and kept asking for more! We loved this! I did add a little more tomato sauce (homemade from my garden with chunks of tomatoes) to make up for the lesser amount of liquid between the two pans. Hope its better next time! This post was originally published on April 16th, 2018, and republished on March 12th, 2022. Absolutely delicious. One of my favorite meals and so good for leftovers! And tostones on the side YUM. This recipe is a killer one pot flavour explosion! My grandmother was Puerto Rican and made fabulous dishes. You can stir them into the rice once its done if you wish! Made this for dinner last night and it was amazing! Thanks so much for the nice review , This recipe is so insanely tasty AND fun to make! Only tweaks I made was I used chicken broth instead of water and I used canned pink peas . While the chicken was marinating, I cooked the brown rice in my rice cooker on the white rice setting. Obsessed. Im from the US and my husband is Colombian, and during quarantine Ive made a point to try making a lot of different countries chicken and rice dishes (every country has one). Great recipe! Very delicious! Please proof your recipe. Hi, Rhonda! Season to taste. You may want to reduce the salt at first if you use broth. This was a great recipe to start with (one of my absolute favs). I have never cooked with chicken thighs, and would never think to cook a one pot meal like this but holy moly! Preheat the oven to 400 degrees F. Put the chicken in an ovensafe baking dish. My sons friend joined us for dinner and devoured two plates full. Transfer the rice mixture to an 88-inch glass or ceramic baking dish, spreading it in an even layer. Yes! Even my very picky kids loved it! This helps insure the bone in chicken wii be cooked til soft. This recipe was delicious AND easy. Thanks. Also, super love that its in our exclusive salad recipe for AKSaladChallenge! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Creamy Lemon Parmesan Chicken, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, Copycat P.F. Glad is was a hit for the whole family! Perfect! I think that should work but youd have to use a pretty big pot / pan . So happy that you found this recipe! but still wet on top. Perfect! So when it says add o tomato sauce and 1 1/4 cup water, what should I do? Fixed . Made recipe as you presented including the optionals. In terms of the rice, it could be due to the size of your pan or pot you are using. 2. Your mama was a good cook! Secondly, I used an entire large can of tomato sauce. Comments? Hi! This is a very popular recipe and with all the spices Im surprised the chicken wouldnt come out as flavorful as one would hope. YAYE! delish! (And the green olives are genius). Thank you, I will make this again. If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. This recipe is . I make this one all the time, too. So much flavorand a lot faster and healthier than other Arroz con Pollo recipes. Add tomato sauce, olives, and peas and cook 5 more minutes. Por otro lado, cocemos la pasta en abundante agua con sal el tiempo que nos indique el fabricante. TIA! It took over an hour for the rice to be fully cooked and fluffy. So happy to hear that and yes different jalapeo can tend to be mild or spicy, but feel free to adjust the seasonings if youd like (I use McCormick chili powder, which is super mild). Pollo, harina de pollo, arroz integral, mijo, levadura seca, salvado de arroz, guisantes, grasa de pollo (conservada con tocoferoles mixtos), pulpa de remolacha seca, linaza, sabor natural, aceite de salmn, carbonato de calcio, sal, cloruro de potasio, metionina, cloruro de potasio, cloruro de colina, taurina, producto de fermentacin de lactobacillus plantarum seco, seco . Youre so welcome. I made my sazn seasoning as well as adobo seasoning ahead of time. I will be making this on a regular basis for dinner. I made this last night for friends to rave reviews. 149K views 11 months ago #Sofrito #ArrozConPollo #ChickenAndRice Today I'm going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes. Thank you for this easy but delicious recipe!! Heat thoroughly. Arroz Con Pollo Risotto Recipe - NYT Cooking Im wondering if I should stir in the middle of cooking (?!?) I absolutely loved it! Enter your email address to get our 10 best soup recipes straight to your inbox for FREE! Carefully pour the broth mixture over the rice. Return chicken to pan, skin side down, turn the heat down to low and cover. Any ideas for what to do with the leftover rice? Cook time listed is also questionable. Thank you. So excited for you to try more one-pan recipes . Quick and easy one pot arroz con pollo tastes just like Casa Lupita's CALORIES: 196 | FAT: 6.9 g | PROTEIN: 21.5 g | CARBS: 10.9 g | FIBER: 1.4 g Full ingredient & nutrition information of the Arroz con pollo Calories Very Good 4.5/5 (4 ratings) Whole Wheat Rice with Onion (LV) WW Point Plus 8 onzas de arroz = 6 PP 4 onzas= 3 PP I will try more of the recipes on your site! Absolutely delicious. Five stars! Is there a sub for the cilantro? !, Can you tell me how you used cauliflower rice? Amazing! Easy Arroz con Pollo Recipe: How to Make It - Taste of Home Im so glad that it was easy and delicious! Step 1. Thank you so very much for this very flavorful yet delicious comida! So glad you both enjoyed! Ah!