This article was co-authored by Sasha Reyes. Mine was a perfect medium at 5 mins on a side. However, some may find that marbling is overpowering, making steak buttery. One of the best rib eyes Ive ever cooked and chowed down on. Also, look for dry-aged or wet-aged ribeye. Bone-in ribeye is more flaverful than boneless. We love keeping it simple with ground black pepper, but steak seasoning can also be a welcome addition. This recipe forSimple Marinated Ribeye Steakon the grill cant be beat! When removed from the oven. By far, the best cooking method for marinated steak is grilling. The prep and cooking time of the mashed potatoes is longer than that of the Rib-Eye so if y choose this route, I strongly recommend that you fix the mashed potatoes well before starting on the meat. Generously season all sides of the steak with salt and pepper. I made this steak and I over-cooked it, BUT the flavor was amazing! However, grain-fed is still a good choice if youre on a budget. It was so tasty and tender. Now depending on the thickness of your steak will vary in the cooking time. Tastes delicious and so simple!! Heres how to buy a good steak for marinating: There are two camps for steak loversones that prefer grass-fed and others that like grain-fed steaks. Grill steaks 2-5 minutes on each side, until desired doneness. This sounds amazing! Reheat the leftover meat in the oven or a pan. Let sit up to 30 minutes to let steak come to room temperature. If frozen, thaw your steak in the fridge overnight. Check the temperature again after resting, ensuring it reaches between 130-135 for medium-rare. The best way to cook a marinated steak is either on a grill or a pan. Loved the herb garlic butter! Thank you! That is a rib roast. Cooking steak is not my specialty as it often comes out very dry but this recipe produced a juicy and moist steak. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Place the steak in the pan, pressing it firmly against the surface of the pan. Delicioso! This was delicious and easy! The steak will boil if the liquid is not removed from the surface. If you have time, set your steak out 30 minutes beforehand so it can come up to room temperature ( it helps the steak cook evenly ). How To Cook Delmonico Steak - Ribeye - The Perfect Methods - kitchenarry Thank you! 3. I chose to highlight 3 different cooking methods. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'avantgardekitchen_com-box-4','ezslot_3',168,'0','0'])};__ez_fad_position('div-gpt-ad-avantgardekitchen_com-box-4-0'); Use only kosher salt and freshly ground black pepper when using expensive cuts of steak like rib-eye steak, sirloin steak, t-bone, or filet mignon. Get to grilling! Had a big steak but seared for only 8 or 9 min. Havent had a steak for so longworth the wait! Okay for full disclosure I am normally a plant based eater. "It's not worth the time with anything smaller," Polak says. Perfect Ribeye Steaks - Spend With Pennies Place in the zip-lock bag and turn to coat. Fabulous! I actually did 7-8 minutes total rather than the 10-12 recommended. LOLlike my husband only he saysI wanna hear it mooing. Step 1: Make marinade. I followed the recipe exactly, and it turned out perfect. This was very flavorful but by following this recipe exactly my steak was BEYOND well done. Step 2 In a large cast-iron skillet over medium high, heat oil until very hot. Medium rare steak is slightly resistant, while medium steak is resistant with a bit of o soft feel in the middle. Should be 155. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I swear I have never made anything on this site that wasnt damned delicious! Place Worcestershire sauce and brown sugar into a large resealable plastic bag; seal the bag and shake to mix. How to Cook Ribeye Steak | Steak University About 2 minutes. Place 2 steaks in each bag and turn to coat. Followed this to the letter and ended up with absolutely delicious steaks!! Grill steaks 3-5 minutes per side or until your preferred level of doneness (medium rare is suggested.) Thanks! Mix all the ingredients in the bowl. Place roast in a large shallow dish; pour wine mixture over roast. Steak was great. Keep in mind thick steaks take longer to marinate. I will definitely make this again. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Tent aluminum foil over the plate to keep steaks hot and moist as they rest. Marinated Ribeye Steaks | Chew Out Loud Dont hold back when seasoning steak, especially ribeye. How To Cook a Rib-Eye Steak | Rachael Ray Show Cast iron skillet is the way to cook a ribeye, otherwise the fat will melt and start a fire in your grill. Season the meat with plenty of kosher salt and cracked black pepper, then place in baking dish. Especially one with all caps Karen. Add the steaks to the hot skillet and cook for about 3 minutes per side until brown. Or does it matter. Your ribeyes final temperature should reach between 130-135. I am a self professed home chef and I can hold my own. I AM AMAZED! We cut ours into steaks. Whole different procedure. Thank you for this recipe . Did you know that there are several kinds of ribeye steak to choose from? welcome to my channel food plant with aryour queries:how to marinate chicken,chicken marinade,how to make chicken marinade,how to cook, how to cook chicken, . ribeye steak Salt Black pepper Instructions Combine all marinade ingredients in a medium bowl. - My Fearless Kitchen, Easy Marinated Strip Steak - My Fearless Kitchen, Disclosures, Disclaimers, & Privacy Policy. Grilled steak has a smokey flavor, while pan-fried steak has a nice crisp exterior. As an Amazon Associate I earn from qualifying purchases. I have never left a review for a recipe before. Still very tasty and will do this again. Then turn the heat down to medium and continue cooking to the desired doneness. Perfect for Valentines Day !! If you need to turn them more often to keep the sugar from burning, do that. Very tender and moist. Say hello to the most beautiful ribeye you have ever laid your eyes on. Make. This ribeye has your name written ALL OVER IT. Love ribeye. Your email address will not be published. Great with steamed rice! This adds to the flavor. This method is a good fit for thicker steaks that are an inch thick (or bigger). I dont think Ill have to go out on Valentines or any other special occasion just to get this mouth-tasting steak. 3 Cheaper Alternatives To Ribeye Steak | Substitutes.io Ribeye Steak Marinade I have prepared this recipe twice now, both times accompanied by mashed potatoes and once each with Broccoli and mixed veg. This was sooo good! Let it hang outside of the fridge for about 30 minutes while you preheat your oven. Vegetable oil can handle high temperatures without burning or smoking, Polak says. Submit Search . Old ovens fluctuate in temperature, meaning it can take either a longer or a shorter amount of time to cook. Take the steaks out of the marinade and put them right on the grill. Notes Oven Preheat the oven to 400F. Pour 1/2 of the marinade into another large resealable plastic bag. Who needs a BBQ? When ready to cook, set Traeger temperature to 325 and preheat, lid closed for 15 minutes. If with bone does it longer. Add butter or olive oil to a heated pan. To all the people leaving reviews / comments that are saying they need to reduce the cooking time because the steak was well done, need to buy thicker steaks and or use a leave in digital cooking thermometer. I will have meals for 3 days! If you have an entire 16-ounce ribeye to yourself, you very well may have leftovers. I love it, Its a great recipe, but the cooking times are too long. Note: To protect flavor, do not add oil or water and do not . Help you to become a better home cook. (This post has all the tips you need to get your steak cooked perfectly.). Salt generously on both sides. Salt brings out flavor, peopledon't be shy. LOL! USDA Prime and Wagyu labels showcase only ribeye with the best marbling, which is a crucial influencer of the ribeyes final taste. Dont worry your steak wont lose juices during the process. Pre-heat the oven to 250 (121). To reach this doneness level, sear on each side in a preheated skillet with butter, flipping only once. The flavor was so amazing! Turn to coat; cover and refrigerate overnight. How To Cook Ribeye Steak In The Oven Season the steak: Completely pat the steak dry with paper towels, making sure to dab the sides as well. Pat dry with paper towels and then rub all over with olive oil. I do most of my grilling on outdoor grill however now leaning toward indoor with cast iron. Place the steak in a cold oven. Learn how to cook a tomahawk steak in the easiest possible way! There are two main ways to cook rib eye steak in the oven: You can either sear the meat and then transfer it to the oven or bake it before searing. Using a thermometer is your best weapon against overlooking meat. Going against the grain means slicing perpendicularly to the grain of the meat. You can go in between those for other levels of doneness. Then, set aside for 45 minutes at room temperature. Thanks so much for posting the recipe. This was a delicious steak. Prep your steak. For a romantic date night dinner right at home, you can rely on your oven to get the job done. Sprinkle steaks with pepper. I should mention that we have a couple of cast iron pots and eat thermometers so I was able to adhere to the directions. I can almost guarantee that the majority of you bought one inch thick rib eyes and not the 1 inch or 2 inch thick steak. Sprinkle steaks with pepper. I accidentally used salted butter instead of unsalted, but wont make that mistake next time. The foil will keep the steak warm, and the resting will keep all the juices inside the steak where they belong. Get as much of the air out of the bag as you can. Holy crap, I never leave reviews but I have to here. The high heat should give your steak a really nice sear that easily lifts off the grill after about 2 minutes. Slice and eat. It so far exceeded any steak I had had up to that point that it has become a legend. You'll be amazed how easy it is to achieve.