Made it with part whole-wheat flour still yummy! Always follow your directions to the letter because, well, you took the time to finesse the details. I have made this wonderful recipe several times over the past few years. I realized it immediately, so I didnt add more rosemary on top, Wow I cant believe I have made a recipe BEFORE you! Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. Thanks for posting the recipe! Would go even better with, well, an entire log of goat cheese or something ;) I havent but several commenters here have and say it worked just fine. lovely! Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. you are in for a treat!). And unlike most college kids, ramen and Easy Mac arent on the shopping list. Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . Amazing first time trying it and its wonderful I also did a sweet one as well. #1 Best Value of 2,483 places to stay in Ustaritz. Quicker than going to the shops to buy crackers for a party. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Made it as written and loved it! Thanks for another simple, classy recipe! I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Thank you, Well. I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! It could be dangerous to have in the house. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! :-D. Do you have any suggestions about switching to whole wheat flour? The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. check. Or what else can I do? This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). I love the richness of the color and thickness of the glass. And I agree with everyone who has said, just add cheese and a bottle of wine! Quite good. We love these, make them all the time, and they get eaten up immediately. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. Oh my goodness. Thanks from a lazy baker. Just wanted to say thanks so much for this recipe. Goes great with the bratwurst for our German themed dinner. I usually use a store-bought flatbread to make all kind of pizzas at home. I am going to a Cheese Club. Any ideas on how to amend recipe to become what I am looking for? They are so easy and the result so wonderful, even many days later, that you cant not make them. Itll definitely become a staple in my house! Getting ready to make a double batch for a wine tasting we are hosting at home tonight. I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! I must be part hobbit, because good food makes everything better. $11.69+. Super good! So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. Dont skimp on the salt heck add more. Amazing. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. Hi Saloni I think it is too crisp and cracker-like. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). The dough wont fight the rolling pin if it gets a chance to chill out. They all tasted great. Second batch was *perfect*. Anxious to make again tomorrow. scrumdiddles!!! This looks much quicker. Thank you random internet blogger, thank you. Crispy and flakey, yet incredibly fast and easy to make. This is definitely an excellent, simple recipe to have around. And the results are amazing. each). I picked up some pretzel salt a while back and thats good on it too. I am making this tonight to take to Sunday dinner. Thank you for the great recipe! My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). Thanks! I love flatbreads with salads. Very forgiving too. I like the look of this! I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. I made this morning and they are lovely. Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! Ooh I so want to make this! Privacy Policy. Yum, it was even better than the first batch! I made these with Zaatar and they turned out great! Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. Hey Deb! Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. This is really easy recipe. I have been trying to find a recipe for lavash and none of them seem right. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. Thanks for all the inspiration! Thanks all!! Very similar to a traditional bread my husbands family makes back in Lebanon. thoughts? I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. And ate it all!!! Thank you for these tips they helped immensely! The filling is really what counts, and the frozen dough is so convenient! I decided on a whim to make these; Id had them bookmarked for ages. I love your site! A little late to the party; Ive made this several times and its great. I put all the bread in at once (2 on a baking sheet and 1 on a stone). Super quick, easy, and delicious. We're saying they've tried. Thanks in advance. $11.81 +. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. Now I cant stop eating these- please send help! LOVED IT! ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . I made these this weekend with tarragon and chopped, rosted, sweet onion. A girl can dream, cant she. It turned out great. One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. I used 100% freshly milled wheat, a mixture of both soft white and hard red. Sprinkle with sea salt. Super easy to throw together and the dough comes together really quick. Had fresh rosemary from my garden. Believe it or not, Ive never brushed them with olive oil, and they are still delicious. Ill be checking here daily! So I turned to SK, and I was not disappointed. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. Thank YOU for the meal!! And yes, I did this on my pizza stone too. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Keep up the great work! These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? I had to add extra oil and water. Do you think you can cook all of the breads at once, instead of one at a time? I made this yesterday and thought it was really good, and just as easy as promised. Thanks for posting this. So easy with great results! Hmmm, I think this goes perfectly with what were having for dinner tonight. They cook really quickly on the grill. The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. Im already regretting not making a double batch. And he in fact ordered me dinner due to the fact that I found it for him lol. Do you know how similar this recipe is to knish dough? I was trying out my bread machine. I made the flatbread today and it is so easy and so delicious! Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. I made these yesterday to bring to a family dinner to go along with smoked trout pate. Looks good and easy. Very good, and just as easy as you said! Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! I was interested to read that someone makes them with white whole wheat flour and next time I will try that. I only get it when we eat out and the restaurant has it. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. Yummmm just made these today on Australia Day I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). Just made the flatbread, but mine did not come out cracker crisp. I plan to stop by the market to get an assortment of cheeses. I love, love, love this recipe (and so does anybody who tries it). Easy and very tasty! So I DID make these last Friday, and they were delicious. It was so good and so so easy! @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. It was wonderful. With this recipe being half oil you shouldnt need anything. I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. p.s. So allow me to reword this. I would never have thought of making crackers on my own, although I could not do without them. Delicious homemade flatbread, here I come! I figured it out by looking at the recipe on Epicurious. Yes, you put them on the pan youve heated in the oven. My favorite variation is to nix the rosemary and top with zaatar. I may play around with it more, but this was a bit of a miss for me. Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. I make these often. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. Heavenly! The ratio of flour to baking powder to water is very important to make it crisp. as directed. Yum!!!!!! I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! Ovens vary so much, its my first thought. Ill add this to my collection of take to work or share with friends recipes. Im trying to stay away from gluten. I made these as an appetizer so delicious! But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Yum. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! Thanks! Thank you for the inspiration. I can almost smell them from here. I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! I am confused. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! This looks yumm! As much as I bake I have never thought to make it myself!! I have to post that I love this recipe. Holy yum. $12.16 +. That sounds fabulous! Could this dough be made ahead and refrigerated overnight or even frozen? Thank you for sharing this one, I have tried a few others but this is the best! Ive made a couple of varieties too. I tried it as-is yesterday and it came out smashing. Lightly coat a large baking sheet with olive oil. Thanks so much! Jason's Deli - Chesapeake Delivery Menu | Order Online | 725 Eden Way N Served with chips or baked chips (150/100 cal) and a pickle (5 cal). and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible.