Spring Rolls with Shrimps

By Marianne Schwartz | Recipes

Dec 21
Spring Rolls with Shrimps

Spring Rolls with Shrimps

Spring rolls you can make in many different ways. It’s basically a kind of salad in a rice sheet. Anything is possible. So just add what you like. The sauce you can replace with anything of your own preference. For instance if you prefer a sweet sauce, just do it!

Spring Rolls with Shrimps

  • Noodles (I think the best regular noodles, but noodles, glass noodles, etc. can all.)
  • Paprika (three colors)
  • Shrimps
  • Rice Sheets
  • Soft lettuce (including lettuce)
  • Fresh herbs (such as mint and coriander)

Cook the noodles according to package directions. Wash the peppers and cut into strips as thin as possible.

Do the same with the herbs.

Cook the prawns for 1-2 minutes in a pan with oil. Make sure all ingredients for the filling are all ready before you continue.

Fill a large shallow plate or bowl with warm water.

Moisture here the rice paper, for approximately 10-30 seconds (depending on the temperature of the water) until it becomes soft.

Place the rice paper on a cutting board and rub it smooth.
Then rapidly fill the rice paper first put three (half) shrimps in the middle, then a few strips of bell pepper, then some herbs, noodles and finally hit a few leaves. Fold the rice paper and done!




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