Vegan Sushi Bowl

By Marianne Schwartz | Recipes

Vegan Sushi Bowl

Vegan Sushi Bowl

Are you also a sushi enthusiast? The only thing with making sushi, is that it requires a certain amount of time, discipline and skill. Not to mention the amount of resources!

This recipe will enable you to give you the same flavor but made in a very short time. The sushi bowl! It is again, easy to make and just as delicious as sushi.

What do you need for 2 large servings of the Vegan Sushi Bowl?

  • 200 grams of rice (or sushi rice)
  • 2 large carrots
  • 1 cucumber
  • 2 spring onions
  • 1 bunch radishes
  • 1 avocado
  • 2 or 3 sheets of nori
  • 1 bowl of seaweed salad

The Rice:

  • 2 large tablespoons sesame seeds (I used regular and black sesame)
  • 20ml sushi seasoning or rice vinegar


  • 20 ml of soy sauce or tamari
  • 2 tablespoons seasoning sushi or rice vinegar
  • 1/2 teaspoon wasabi spread
  • 1 teaspoon coconut sugar

What should you do?

  1. Cook the rice according to package directions.
  2. When the rice has cooled, divide the sushi seasoning (or rice vinegar) and the sesame seeds over the rice. Stir well.
  3. As you cool the rice, you cut the vegetables into strips, rings, adapters, etc.
  4. In the meantime create a dressing of soy sauce, seasoning, wasabi and coconut sugar.
  5. 5. When the rice has cooled your spoon into bowls and do it nicely with the vegetables. The dressing you serve with it separately.